- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Gumbo sausage, first time I’ve seen it.
Posted on 5/24/18 at 8:48 pm
Posted on 5/24/18 at 8:48 pm
Guy I know makes a gumbo sausage. He let me try it today. It was awesome. He asked if I knew what it was. I figured it was boudin.
He makes a gumbo, pot of rice, lets it all cool, then mixes it together and chills it one more time. He runs it through his press and voila, gumbo sausage. This one was chicken and sausage. The sausage was cut into quarters to make it through the tube on the press.
I thought of y’all when I tried it. Anybody ever heard of this? I’m gonna try to replicate his recipe with a batch. I’ll bump the thread when it’s made. Probably Saturday when the hurricane hits.
Some of y’all might know this baw. He runs the Blues and BBQ Fest.
He makes a gumbo, pot of rice, lets it all cool, then mixes it together and chills it one more time. He runs it through his press and voila, gumbo sausage. This one was chicken and sausage. The sausage was cut into quarters to make it through the tube on the press.
I thought of y’all when I tried it. Anybody ever heard of this? I’m gonna try to replicate his recipe with a batch. I’ll bump the thread when it’s made. Probably Saturday when the hurricane hits.
Some of y’all might know this baw. He runs the Blues and BBQ Fest.
8
Posted on 5/24/18 at 9:10 pm to BRgetthenet
Done it, it’s great, doing a jambalaya next
Posted on 5/24/18 at 9:14 pm to Boston911
Any tricks or tips ya wanna share from trial and error?
Posted on 5/24/18 at 9:19 pm to BRgetthenet
Where to buy this? I wonder if I bring gumbo to Benoit’s willl they case it for me
Posted on 5/24/18 at 9:54 pm to BRgetthenet
Damn that does sound really good.
Boudin is a little similar to jambalaya but with the addition of pork liver. I’ve only made it once. Need to do it again.
Boudin is a little similar to jambalaya but with the addition of pork liver. I’ve only made it once. Need to do it again.
Posted on 5/24/18 at 9:55 pm to BRgetthenet
Damn that sounds so good. Send me some.
Posted on 5/24/18 at 10:26 pm to BRgetthenet
Popeye's red beans and rice sausage...with a biscuit.
On a Monday.
On a Monday.
Posted on 5/25/18 at 6:14 am to BRgetthenet
Just make sure your jamb is more moist than normal and the meat is small enough to easily pass through the stuffing tube
Posted on 5/25/18 at 6:58 am to Boston911
I’ve made it. It’s not a jambalaya it’s just rice and the gumbo needs to be a bit thicker and enough rice so it is not too soupy even after chilled. I’ve made it with crawfish ettouffee too and that came out better.
Posted on 5/25/18 at 7:21 am to Martini
quote:
I’ve made it with crawfish ettouffee too and that came out better.
Better than gumbo or than the jambalaya?
Posted on 5/25/18 at 10:13 am to BRgetthenet
Man, I was confused at first. I thought you were talking about sausage to use in gumbo.
Posted on 5/25/18 at 10:23 am to BRgetthenet
There was a start up in New Orleans called 2 Brothers Sausage.
They had red beans and rice, muffaletta, gumbo , crawhish ettoufee and parkway roast beef sausages.
They had red beans and rice, muffaletta, gumbo , crawhish ettoufee and parkway roast beef sausages.
Posted on 5/25/18 at 10:31 am to Btrtigerfan
quote:
Popeye's red beans and rice sausage...with a biscuit.
Posted on 5/25/18 at 2:48 pm to BRgetthenet
So he made a sausage out of sausage?
That does sound good
That does sound good
Posted on 5/25/18 at 9:37 pm to LSUFanHouston
It was a sausage that had sausage cut up and stuffed in it. With rice and gumbo.
Posted on 5/26/18 at 12:08 pm to BRgetthenet
I had an idea similar to that but to use chili and rice to stuff a casing.
Sadly, I have neither the equipment or the know how to bring it to fruition. It would however be good if executed properly.
Sadly, I have neither the equipment or the know how to bring it to fruition. It would however be good if executed properly.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News