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Started By
Message
Grilling a Pork Tenderloin today, how long should it take?
Posted on 11/24/16 at 9:13 am
Posted on 11/24/16 at 9:13 am
Grilling over coals. How long should it take? 1 hour?
4
Posted on 11/24/16 at 9:14 am to b-rab2
Hogs can't tell time. Cook to 140*. It want take long.
Posted on 11/24/16 at 9:20 am to b-rab2
Pork tenderloin? 5 minutes per side (20 total).
Posted on 11/24/16 at 9:27 am to LSU Tiger Bob
Use this
Not this
And your food will come out so much better
Not this
And your food will come out so much better
Posted on 11/24/16 at 9:29 am to Tigerpaw123
I second Tigerpaw. Not all pigs are made the same. Thermometers are much more useful for meats than timers.
Posted on 11/24/16 at 9:50 am to b-rab2
I 2nd TP 
I use a Maverick ET73 which you can buy for $39
wireless probes which tell me temp for grill and meat
I use a Maverick ET73 which you can buy for $39
wireless probes which tell me temp for grill and meat
Posted on 11/24/16 at 9:52 am to b-rab2
the frick we supposed to know without you telling us the damn size?
Posted on 11/24/16 at 12:32 pm to Lester Earl
It's a tenderloin. Not a loin. What fricking size do you want him to tell you? There won't be a hairs difference between them. Not enough for it to matter. It's temp and feel on a tenderloin. Not time.
Posted on 11/24/16 at 1:51 pm to BottomlandBrew
They are correct, grill it to 136 and let it rest 10 min before you carve. Wrap a couple slices of bacon on it will add some time and make it better.
Posted on 11/24/16 at 4:15 pm to Lester Earl
Didn't give size or cooking temp 
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