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Grilled Flank Steaks Tonight (pics)
Posted on 5/15/16 at 6:34 pm
Posted on 5/15/16 at 6:34 pm
I made a garlic, salt and pepper rub and a lemon, olive oil and oregano marinade.
This post was edited on 5/15/16 at 8:01 pm
7
Posted on 5/15/16 at 6:37 pm to VABuckeye
Man, that looks/sounds good.
Posted on 5/15/16 at 6:37 pm to VABuckeye
Looks damn good. Interesting take. I usually use flank steak for Hispanic style cooking so that's a fresh take. I would eat it for sure.
Posted on 5/15/16 at 7:38 pm to VABuckeye
Looks legit, it's one of my favorite cuts of meat
Posted on 5/15/16 at 7:48 pm to LSU-MNCBABY
Looks good, also if you are in a rush perfect cut for a board sauce.
Posted on 5/15/16 at 9:22 pm to jmtigers
Flank is the most underrated cut of beef
This post was edited on 5/15/16 at 9:23 pm
Posted on 5/15/16 at 11:39 pm to VABuckeye
Nicely done. I want to try that.
Posted on 5/16/16 at 12:15 am to VABuckeye
Damn. I had a cut of flank this week that was total shite. Too thin, I tried to reverse sear it and it was tough as can be. Next time I get a good piece I'm gonna revisit this thread for a new approach. Flank can be great.
Posted on 5/16/16 at 1:33 am to VABuckeye
Good looking meat!
Posted on 5/16/16 at 2:04 am to Matisyeezy
I kind of shy away from Flank because of how easy it is to be tough. This one looks good, though.
Posted on 5/16/16 at 7:27 am to WaltTeevens
Looks awesome. Now just need some homemade corn tortillas and some salsa to wrap that bad boy up in
Some roasted potatoes and charred sprouts and I'm in heaven
Some roasted potatoes and charred sprouts and I'm in heaven
Posted on 5/16/16 at 10:21 am to dallastiger55
Served it with roasted potatoes, grilled corn on the cob and a Caesar salad.
Posted on 5/16/16 at 11:05 am to Matisyeezy
quote:
Damn. I had a cut of flank this week that was total shite. Too thin, I tried to reverse sear it and it was tough as can be. Next time I get a good piece I'm gonna revisit this thread for a new approach. Flank can be great.
Not sure if you can find it in LA, but at some of the Mexican grocery stores in AZ you can find "flap meat" (I know, not a sexy name). It looks like flank steak but it's from the sirloin. It's a good alternative to flank.
Posted on 5/16/16 at 12:03 pm to VABuckeye
Seems like a lot of work for a flank steak. Good for you.
Posted on 5/16/16 at 12:27 pm to Matisyeezy
quote:
I tried to reverse sear it
Probably not the best choice of meat for this. I'm guessing it dried out.
Posted on 5/16/16 at 12:54 pm to Artie Rome
quote:
Seems like a lot of work for a flank steak. Good for you.
I prefer food with flavor.
Posted on 5/16/16 at 1:11 pm to VABuckeye
quote:
I prefer food with flavor.
Like I said. Good for you. Flank steak costs more than sirloin. So you must be doing something right. I'm going to make a chimichurri tonight based on your post.
Posted on 5/16/16 at 1:11 pm to jlnoles79
quote:
Flank is the most underrated cut of beef
When is the last time your priced flank steak in BR?
Posted on 5/16/16 at 1:18 pm to Jax-Tiger
quote:
I'm guessing it dried out.
Nah. It wasn't dry. It was just super tough.
Posted on 5/16/16 at 3:03 pm to Artie Rome
quote:
When is the last time your priced flank steak in BR?
Never..... Don't live in LA
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