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re: grill baws; costco has the weber genesis c335e on sale for $549 (normally $929)

Posted on 8/29/26 at 7:27 pm to
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
25110 posts
Posted on 8/29/26 at 7:27 pm to
Blows my mind how anyone thinks food off a gas grill tastes good
Posted by TBoy
Kalamazoo
Member since Dec 2007
29695 posts
Posted on 8/31/26 at 6:53 am to
quote:

i appreciate your input that i would take the time to make up a lie about a damn grill i found on sale i thought this board would appreciate

That squeeze mayo is marked down like 30%!
Posted by cgrand
HAMMOND
Member since Oct 2009
51801 posts
Posted on 8/31/26 at 2:04 pm to
You paid ten bucks for mayonnaise?
Posted by CAD703X
Liberty Island
Member since Jul 2008
95318 posts
Posted on 8/31/26 at 2:43 pm to
quote:

You paid ten bucks for mayonnaise
- $3.00 so $6.86 for an oversized 2pack of hellmans.
Posted by Rip N Lip
Zambodia
Member since Jul 2019
8097 posts
Posted on 8/31/26 at 8:50 pm to
I have an older Genesis SE 330 that I bought from Ace Hardware in 2016 on huge markdown. It was the last of the “Old Three Front Burner Genesis” made 2007-2016. It is still going strong after 10 years in service. Only problem is one igniter has a weak spark.

The SE Edition was Enamel Porcelain exterior and has heavy duty stainless steel flavorizer bars, heavy stainless steel grill grates, and stainless steel “heat defelctors” . As stated , the only issue I have had with this grill on 0ne of 5 burner igniters (3 main burners, 1 sear burner, and one side burner), which is easily solved with a stick lighter.

I have kept the grill covered on a screened in patio for 95% of it’s life. I also line the grease management system with foil, including the sloped pan and two rectangular catch pans (one fits within the other). And I monitor the grease catch probably more than most.

I was gifted a rotisserie years ago and use it extensively for poultry as well as large beef, pork, and lamb roasts. I use the side burner to blacken catfish and seafood in a cast iron pan quite often. Most claim you cannot get good smoke from a gas grill, but careful placement of your smoker boxes will get enough on your food. I would not recommend trying to smoke beef, pork, or lamb on a gas grill unless you have a rotisserie.

They are great tools once you learn how to use them. A gas grill will never take place of my Weber kettles, and most recently my Colombian barrel cooker, but they make great food if you learn how to use them (especially the Genesis- they get insanely hot compared to most gassers). Also, more convenient than a pellet pooper, IMO.
This post was edited on 8/31/26 at 8:55 pm
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