Got some sand hill crane legs

Pics?

I assume the legs will be super tough, no?

Where’s the breast meat?

I’ve eaten the breast and it yes it is. Wondered about the legs though

When in doubt, braise it.

I smoked one and made a gumbo out of it. Smoked, deboned made a stock with carcass etc. The upper part of the leg was a little weird to debone if I remember right, as far as getting the meat off the sinew or whatever. But it was good