- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/7/11 at 12:11 pm to PapaPogey
and you haven't been yet? Do yourself a favor and get a bag of beef jerky as well as the cracklin.
They make boudin sandwiches with different cheeses that are good for a quick cheap lunch.
They make boudin sandwiches with different cheeses that are good for a quick cheap lunch.
Posted on 12/7/11 at 12:47 pm to tetu
I've had the boudin sandwich, 
but not the cracklins or jerky.
but not the cracklins or jerky.Posted on 12/7/11 at 12:58 pm to gmrkr5
quote:
"boudin is just ok"
quote:
some of the best boudin you'll find in BR
These two are not mutually exclusive. Baton Rouge isn't exactly a mecca of good boudin.
Posted on 12/7/11 at 1:12 pm to PapaPogey
Boutin's on Bluebonnet sells Poche's cracklins and boudin.
Posted on 12/7/11 at 1:45 pm to tetu
Jerry Lee's Cracklins are not very good. No place in BR makes good ones. I thought Ronnie's were ok, but its been awhile and can't remember. Bergeron's or ok. Jerry Lee's Hoghead Cheese is garbage. As far as I am concerned there is only one place that makes hoghead cheese and that is T-Jim's in Cottonport. Best boudin in the state is Best Stop. Some of the best craklins are at Bayou Boeuf Seafood in Bunkie.
Posted on 12/7/11 at 2:08 pm to ssgtiger
Jerry Lee's for hog head cheese no doubt.
Ronnie's craklins have been inconsistant lately...
But I think we may have a new owner at Ronnies.
I will report back my findings
Posted on 12/7/11 at 2:34 pm to ssgtiger
quote:
. Some of the best craklins are at Bayou Boeuf Seafood in Bunkie.
My dad is from Bunkie and my grandmother still lives there (bay hills) I'll be heading that way for christmas and will make sure to stop by! Thanks
Posted on 12/7/11 at 3:08 pm to ssgtiger
quote:
If you only travel the I-10 corridor, Best boudin in the state is Best Stop.
fify.. you're welcome.
This post was edited on 12/7/11 at 3:10 pm
Posted on 12/7/11 at 5:34 pm to Kajungee
quote:
But I think we may have a new owner at Ronnies
ETA: New half owner bought in this year on halloween day.
This post was edited on 12/9/11 at 3:39 pm
Posted on 12/8/11 at 1:53 pm to Ole Geauxt
Best Stop in Scott by far the best.....
Posted on 12/8/11 at 1:55 pm to revell
I really need to find an excuse to head up to Avoyelles Parish sometime soon. I've never tried T-Jim's.
Posted on 12/8/11 at 6:53 pm to Filthy Mitten
quote:
Bergeron's Port Allen
I was in Baton Rouge today for a funeral and on my way back to Laffy I decided to stop. The cracklins were legit as was the beef jerky.. I also bought some shrimp and crab stuffed potatoes for tomorrow night and meat pie. I could have shopped for hours.
Posted on 12/8/11 at 7:39 pm to ssgtiger
quote:
Best boudin in the state is Best Stop
Either you don't get out much or you just like to troll
best stop is good, but not the best
eta: I take that first line back. everyone has their own opinion on their favorite, esp when it comes to boudin. That also means you don't have to come on here and start flaming. Jerry Lee's may not have the best cracklin, but they def don't screw it up and let it stay soggy in the middle like some folks and they have plenty of meat on the fat. It's enough to my liking to get by.
This post was edited on 12/8/11 at 7:43 pm
Posted on 12/8/11 at 7:53 pm to ssgtiger
quote:
Jerry Lee's Cracklins are not very good. No place in BR makes good ones. I thought Ronnie's were ok, but its been awhile and can't remember. Bergeron's or ok. Jerry Lee's Hoghead Cheese is garbage. As far as I am concerned there is only one place that makes hoghead cheese and that is T-Jim's in Cottonport. Best boudin in the state is Best Stop. Some of the best craklins are at Bayou Boeuf Seafood in Bunkie.
This post is FULL of fail.
Great head cheese. Decent cracklins and boudin.
Posted on 12/9/11 at 4:51 pm to pochejp
quote:agreed, and it's leak'n out the sides...
This post is FULL of fail.
Posted on 12/9/11 at 4:55 pm to revell
quote:aka blood boudin aka boudin rouge? I've been curious to try this. Place in Breaux Bridge has some but I haven't had the chance to try it.
Their red boudin is on point, too.
What's it like?
Posted on 12/9/11 at 6:04 pm to revell
Easiest place for me to try it is at Babineaux's in Breaux Bridge. I'll give it a shot there and if I ever make it by T-Jim's
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News