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Started By
Message
re: Go to plate at messican restraunt
Posted on 12/4/21 at 1:19 am to tigers1956
Posted on 12/4/21 at 1:19 am to tigers1956
quote:
Where is this resturant located...what city
This is the only worthy response in this thread. Have an upvote.
ETA: What state in Mexico were the owners/ operators raised?
This post was edited on 12/4/21 at 1:22 am
2
Posted on 12/4/21 at 6:06 am to Rip N Lip
Depends on the spot. High end mexican in houston im getting beef fajitas every time. Around here i usually get tacos, quesadillas and some pico
Posted on 12/4/21 at 6:13 am to PIGSKIN
Tacos al carbon
Posted on 12/4/21 at 12:40 pm to PIGSKIN
Teds Escondido BEEF Quesadillas, Mexican potatoes and cream corn.
This post was edited on 12/4/21 at 1:04 pm
Posted on 12/4/21 at 12:44 pm to Rip N Lip
Trio fajitas. And every onion and bellpepper is eaten. Every single last one. And then I lick the cast iron bowl like it was melted ice cream. Im really horny now. I mean hungry.
This post was edited on 12/4/21 at 1:53 pm
Posted on 12/4/21 at 3:38 pm to Jibbajabba
quote:
get one of three things. Chile Colorado, Chile Verde, or Chori Carne.
Yup.
Posted on 12/5/21 at 5:14 pm to gaetti15
I like Chile Relleno's
Posted on 12/11/21 at 1:42 pm to diat150
Nm
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