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Gameday Food/Drink
Posted on 10/11/19 at 6:19 pm
Posted on 10/11/19 at 6:19 pm
I'm cooking a 30 person jambalaya and drinking bourbon/coke then coors light. What y'all got going for the first cold front of the year and gameday?
12
Posted on 10/11/19 at 6:23 pm to KRobinson
Lots of beer. Deer sauce piquant for main meal and a lot of grilling
Posted on 10/11/19 at 6:24 pm to KRobinson
Smoked boudin and juicy IPA’s. When the room starts spinning a little, I’ll switch over to abita strawberry
Posted on 10/11/19 at 7:07 pm to KRobinson
Smoking wings on the Weber.
Posted on 10/11/19 at 7:09 pm to TigerFanatic99
Weather is fricking brutal up here. Will be drinking 32 oz miller lites and cheese curds at the badger bar tomorrow. Planning to head to the Chicago LSU bar for your game so all bets are off for that. If we stomp MSU things could get loose.
This post was edited on 10/11/19 at 7:10 pm
Posted on 10/11/19 at 7:50 pm to TigerFanatic99
How do you marinate yours?
Posted on 10/11/19 at 7:51 pm to KRobinson
It’s been cold and rainy so I pulled some gumbo out the freezer. Wife is away so I’ll be watching the game alone, don’t feel like cooking.
Posted on 10/11/19 at 7:55 pm to AbitaFan08
Finally! I’m glad it’s cold and rainy. Got so tired of the 90+ degree heat
Posted on 10/11/19 at 9:46 pm to KRobinson
Teriyaki wings
Sausage
Baked potato dip
Prime rib sliders with horseradish cream sauce
The lady will bake an awesome cake, probably German Chocolate
Sausage
Baked potato dip
Prime rib sliders with horseradish cream sauce
The lady will bake an awesome cake, probably German Chocolate
Posted on 10/11/19 at 10:02 pm to biggsc
quote:
How do you marinate yours?
Tony's garlic butter cajun injector, oddly enough. I then dust them with Tony's seasoning when I throw them on.
Sauce need not apply. They are packed with flavor and spice enough that the sauce would likely conflict with it.
Posted on 10/11/19 at 10:11 pm to TigerFanatic99
Man that sounds good.
I use some vegetable oil then dry rub to keep them from drying out
I use some vegetable oil then dry rub to keep them from drying out
Posted on 10/11/19 at 10:26 pm to biggsc
quote:
I use some vegetable oil then dry rub to keep them from drying out
I'm usually not sober enough to notice if they are dry. No one complains though.
Posted on 10/11/19 at 10:44 pm to Dale Doubak
Wine, beer, sauce piquant. 
Posted on 10/12/19 at 5:54 am to KRobinson
Hubs is a Florida grad and we never can watch the whole game together, so I invited a houseful of neighbors over to keep us from fighting. 
Crawfish bread
Gator bites & swamp dipping sauce
Dips with Zapps Voodoo chips
Purple grapes, crudites
Rum cake
Hurricanes
Assorted beers
Crawfish bread
Gator bites & swamp dipping sauce
Dips with Zapps Voodoo chips
Purple grapes, crudites
Rum cake
Hurricanes
Assorted beers
This post was edited on 10/12/19 at 5:59 am
Posted on 10/12/19 at 7:11 am to TigerFanatic99
That has happened to me before.
One time I burned the whole amount of wings then had to order pizza 
One time I burned the whole amount of wings then had to order pizza
Posted on 10/12/19 at 7:57 am to KRobinson
Bison chili with cast iron jap cornbread.
Fried chicken and sausage gumbo.
Hazy IPAs and then the red burg.
GEAUX TIGERS!!!
Fried chicken and sausage gumbo.
Hazy IPAs and then the red burg.
GEAUX TIGERS!!!
Posted on 10/12/19 at 8:04 am to KRobinson
Breakfast pizzas, “stuffed gator tail”, fried fish, crawfish stew, plenty of sausage and boudin on the grill.
Posted on 10/12/19 at 8:18 am to KRobinson
C&S gumbo we made last night (naturally will be better today)
On the smoker:
Tri tip
Wangz
Teal bombs
And also forgot crawfish pies
On the smoker:
Tri tip
Wangz
Teal bombs
And also forgot crawfish pies
This post was edited on 10/12/19 at 8:24 am
Posted on 10/12/19 at 9:17 am to KRobinson
We've been hitting the specialty meat stores pretty hard lately, so clearing out some of the freezer. Not sure what yet but we have all kinds of stuff. Au gratin stuffed mushrooms, chicken sauce piquant, rabbit meat for stew, pans of cornbread dressing/broccoli and cheese, etc.
Its my birthday so I don't see myself cooking, but who knows.
Its my birthday so I don't see myself cooking, but who knows.
Posted on 10/12/19 at 9:20 am to BayouENGR
quote:
Crawfish bread
Gator bites & swamp dipping sauce
Dips with Zapps Voodoo chips
Purple grapes, crudites
Rum cake
Hurricanes
Assorted beers
You win for me.
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