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Game Week! What's on the Menu Saturday?

Posted on 8/31/26 at 9:37 am
Posted by Tarpon08
Cut Off, LA
Member since Dec 2014
9444 posts
Posted on 8/31/26 at 9:37 am
As of now Pastalaya, Fried Shrimp, and a lot of white cans.

What y'all cooking?

Also looking for inspirations for a dip!
Posted by LNCHBOX
70448
Member since Jun 2009
89711 posts
Posted on 8/31/26 at 9:43 am to
I'm contributing jambalaya to the neighborhood watch party. Not sure what else is on the menu currently.
Posted by Cregg
Orange Beach
Member since Jul 2017
2660 posts
Posted on 8/31/26 at 9:58 am to
Mississippi Pot Roast
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
79227 posts
Posted on 8/31/26 at 10:51 am to
Turtle sauce piquante
Posted by TideSaint
God's country
Member since Sep 2008
85966 posts
Posted on 8/31/26 at 11:32 am to
Seeing as the Alabama game kickoff is at 11 AM probably brunch.
Posted by i am dan
NC
Member since Aug 2011
33042 posts
Posted on 8/31/26 at 11:38 am to
Thinking about homemade chicken quesadillas and smoking some ribs on the kettle.

Not sure about sides yet.
Posted by GentleJackJones
Member since Mar 2019
5442 posts
Posted on 8/31/26 at 11:56 am to
Biggest game of the week...night game...Gameday...

Breakfast casserole

Probably just snack on some chips and salsa and the like for lunch

Dinner probably BBQ baby back ribs, grilled corn, crash potatoes.
Posted by Mr Sausage
Cat Spring, Texas
Member since Oct 2011
16051 posts
Posted on 8/31/26 at 12:39 pm to
smoked chicken wings with parmesan garlic sauce, cowboy butter smoked shrimp, crab rangoon shotgun shells, and burnt ends on the smoker. and some sausage.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11272 posts
Posted on 8/31/26 at 12:40 pm to
Party ribs.




A very common yet good dip alot of friends enjoy is Cowboy Caviar. It's a cold dip and with it balls-hot, is a nice touch.

Cowboy Caviar
1 can of Black Eye Peas
1 can of Navy Beans
1 can of Black Beans
2 cans of White Shoe Peg Corn
1 bunch of Cilantro (chopped - leaves only)
1 bunch of green onions (whites only)
16oz of Italian Dressing
Chopped Jalapenos (to taste)...I typically deseed and devein 4 and dice them fine
4-5 Roma tomatoes chopped

Put peas and beans in strainer and rinse lightly with water just to get the excess off. Add corn, strain. Put in big bowl or container. Chop tomatoes into small chunks and add to bowl. Add cilantro and chopped green onions. Pour dressing over top and stir. Cover and refrigerate overnight. Serve with Tostitos Hint of Lime chips (a must).
Posted by dirtsandwich
AL
Member since May 2016
7719 posts
Posted on 8/31/26 at 12:42 pm to
Think I’m just doing pickup from SAW’s bbq. Too damn hot to cook outside or heat the house up inside. Plus, it’s good and easy too.
Posted by calcotron
Member since Nov 2007
10953 posts
Posted on 8/31/26 at 1:22 pm to
It'll be 98 Saturday here, so we're doing pizzas on the stone in the oven inside.
Posted by duchuntintiger
Somewhere
Member since Aug 2008
3967 posts
Posted on 8/31/26 at 4:01 pm to
Was thinking about boiling crabs for 3ish and just chips and dips for game
Posted by Saskwatch
Member since Feb 2016
18530 posts
Posted on 8/31/26 at 8:42 pm to
Fried trout
Might grab some soft shells to add
Posted by tuzak
Central, LA
Member since Jan 2018
130 posts
Posted on 9/1/26 at 9:35 am to
The have one at Costco already made in the jar that is really good
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11272 posts
Posted on 9/1/26 at 7:28 pm to
quote:

The have one at Costco already made in the jar that is really good


Nothing wrong with that if that's your style.
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