Fundraiser Cooking items

--A really nice cutting board from a local woodworker (or NOLA Boards) and a decent chef's knife.
--a set of art pottery gumbo bowls from a local ceramicist (like Christine Jeansonne, a cool potter who's an LSU grad)
--a gift certificate to a local wine or cheese chop
--a giant crate of spices from Penzeys or the Spice House, like this one priced at $150: LINK
--one (or two) of these Spanish foods gift boxes from La Tienda; some include a paella pan, calasparra rice, dry chorizo, etc. LINK
--gift box from Zingerman's....they sell everything from pastries to tinned Spanish seafood to olive oils and more. Zingerman's also offers bread of the month and bacon of the month clubs. LINK

--if the crowd is seriously into food/very well-heeled, you could do a variety of spices from La Boite a Epices, known for its blended spices & intriguing combinations: LINK

--a Baking Steel reversible baking sheet and griddle, plus the Baking Steel cookbook and a couple bags of Caputo flour for making pizza crust. If you need to spend more, add a pizza peel to the kit. LINK

--a Bamix immersion blender; get the spice grinder attachment or additional blades LINK

--a selection of Nielsen-Massey vanilla varieties, as well as their other baking flavors (citrus, almond, etc): LINK

quote:

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Custom 5 gallon jambalaya rig on castors from R&R welding in Paulina

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And a copy of the Jambalaya Calculator.

TD cookbook. Has it ever been printed?

Blackstone griddle
Kitchen aid mixer
Vitamix