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re: Fried shrimp with tail on

Posted on 3/31/21 at 9:47 pm to
Posted by BigDropper
Member since Jul 2009
8840 posts
Posted on 3/31/21 at 9:47 pm to
quote:

Underrated

Agreed. Always order Amaebi(spot prawns) if on the omakase menu. The head is fried and served with the raw tail.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/1/21 at 12:13 am to
If it’s crispy and not too thick, I eat it.
Posted by lsu777
Lake Charles
Member since Jan 2004
38624 posts
Posted on 4/1/21 at 10:31 am to
WTF?? Why would you eat any portion of the shell? frick that.
Posted by caro81
Member since Jul 2017
6580 posts
Posted on 4/1/21 at 10:46 am to
i do. i eat the meat and tail separate though.
Posted by baldona
Florida
Member since Feb 2016
24440 posts
Posted on 4/1/21 at 11:27 am to
I eat the shrimp tails often, depends on where I am honestly. If I'm with my family or at home I do, if I'm with friends or colleagues that may consider it weird I don't. Is there really anything different then eating a fried shrimp tail then eating softshell crab or fried Bream tails?

Given, the optics to the uninformed general public are probably:
Softshell crab> Shrimp tails > Bream Tails

Posted by Marlo Stanfield
Member since Aug 2008
2305 posts
Posted on 4/1/21 at 11:42 am to
Hell, I eat the whole shell, tail, and everything on boiled shrimp. Not wasting time peeling.
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