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Fried pork chops, fried squash
Posted on 5/2/20 at 12:42 pm
Posted on 5/2/20 at 12:42 pm
Someone asked for more common meals to be posted. My dad dropped some squash on me the other day. I had a 1.5lb pork loin sitting in my fridge. Both were fried in canola oil, seasoned flour with buttermilk bath. Nothing fancy in the flour. Salt, pepper, Tony’s. For the pork I cut it into 1/2 inch slices and smashed just a little To thin the some more. Squash was gone by the time I got a pic. For good measure we add kraft Mac n cheese. Very simple.
This post was edited on 5/2/20 at 12:44 pm
6
Posted on 5/2/20 at 1:05 pm to rmc
Nice. But someobody preferred Sonic.
Posted on 5/2/20 at 1:06 pm to rmc
Need to work on those knuckles before going back to Sonic.
Posted on 5/2/20 at 1:11 pm to iwantacooler
lol just drinks from sonic. Half at on the app all day baws.
Posted on 5/2/20 at 2:18 pm to rmc
Looks good but I need to stay away from a lot of fried foods with my cholesterol issues.
So, I did pork and chicken kebabs with jalapeno, red and green bell peppers, yellow squash, zucchini, mushrooms, onions and cherry tomatoes last night.
But I do occasionally like a fried vegetable dinner, especially when my garden is putting out lots of squash, okra, green beans and green tomatoes.
So, I did pork and chicken kebabs with jalapeno, red and green bell peppers, yellow squash, zucchini, mushrooms, onions and cherry tomatoes last night.
But I do occasionally like a fried vegetable dinner, especially when my garden is putting out lots of squash, okra, green beans and green tomatoes.
Posted on 5/2/20 at 2:20 pm to rmc
Fried squash is amazing, and I'm a sucker for Kraft mac & cheese. Pork chops look great. I would happily devour that meal.
Posted on 5/2/20 at 3:13 pm to rmc
Love me some fried Porkchops.
Same with fried squash. We haven't done any yet this year and the produce sections are full of them now.
nice.
Same with fried squash. We haven't done any yet this year and the produce sections are full of them now.
nice.
This post was edited on 5/2/20 at 3:14 pm
Posted on 5/2/20 at 3:34 pm to MeridianDog
I too love a good fried pork chop. Those were a staple of my childhood that I just don’t make as an adult. I’ll bake the odd chop w/crumb coating, though.
I’m eyeing some eggplant in my garden right now for eggplant fries, tho.
I’m eyeing some eggplant in my garden right now for eggplant fries, tho.
Posted on 5/2/20 at 3:55 pm to rmc
Nothing better than a fried pork chop between 2 slices of white bread
Posted on 5/2/20 at 4:02 pm to LSUJML
quote:
Nothing better than a fried pork chop between 2 slices of white bread
Between two slices of Evangeline Maid bread, with Jack Miller’s BBQ sauce.
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