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French Quarter Fest
Posted on 4/9/18 at 9:40 am
Posted on 4/9/18 at 9:40 am
It’s been years since I’ve made it, but I am going this year.
Any good items that I should not miss?
TIA
Any good items that I should not miss?
TIA
Posted on 4/9/18 at 9:46 am to carlysstiger
LINK with all MENUS
I always ending up getting the Vaucresson Hot Sausage and Lasyone Meat pie at least once.
I always ending up getting the Vaucresson Hot Sausage and Lasyone Meat pie at least once.
Posted on 4/9/18 at 10:02 am to carlysstiger
I usually get the Baked Alaska from Antoine's, and either the Duck Poboy from Jacques-Imo's, or Sausage PoBoy from Vaucresson.. so much good food.
Posted on 4/9/18 at 10:09 am to busbeepbeep
Thanks for the menu. This makes it easy.
Posted on 4/9/18 at 10:18 am to carlysstiger
Who wants to try and out-NOLA me?
Posted on 4/9/18 at 10:27 am to carlysstiger
quote:
NEW FOR 2018 New restaurants at 2018 festival include: Café Beignet, Café Dauphine, The Company Burger, The Daily Beet, Flamingo A-Go-Go, and SoBou. New drinks include Luzianne tea, French Market Coffee, Bubly and a variety of Abita beers. This year, the food layout will be altered just a bit as well, Twitchell said. Food will take over the entire Jax Brewery parking lot, and the vendors along the riverfront will be grouped more centrally, she said.
this nola link shows the food items which are new for 2018
Posted on 4/9/18 at 10:31 am to carlysstiger
Haven't been to this shite show since I sat down with Tom Fitz on the radio and talked about the merits of tomatoes and seafood.
May be time to head back.
May be time to head back.
Posted on 4/9/18 at 10:32 am to carlysstiger
quote:
It’s been years since I’ve made it, but I am going this year.
At one time the most fun and accessible festival in the Quarter. Be prepared for big crowds.
Posted on 4/9/18 at 10:34 am to carlysstiger
Nobody goes there anymore; it's too crowded
Posted on 4/9/18 at 10:43 am to Clint Torres
quote:
Nobody goes there anymore; it's too crowded
Posted on 4/9/18 at 10:52 am to Clint Torres
quote:certainly not on Sat/Sun. I try to hit it up around lunchtime on Friday
Nobody goes there anymore; it's too crowded
Posted on 4/9/18 at 11:24 am to t00f
Pro-tip:
Uber in and out from Courtyard
Uber in and out from Courtyard
Posted on 4/9/18 at 2:16 pm to t00f
Wow, I’ll bet that drew the couple of listeners in big time
Posted on 4/9/18 at 8:18 pm to carlysstiger
We went the last three years as it aligned perfectly with Spring Break. This year, not so much. We usually go on Thursday and take the kids. We got bored last year and headed down early Saturday before the shite show. Highlight from last year were:
Jacques-Imo’s-Duck Poboy
Court of Two Sisters-Turtle Soup
Muriel’s-Crawfish & Goat Cheese Crepes and the Shrimp & Eggplant Stuffed Mirlaton
Restaurant R’evolution-Crab Beignets with Red Pepper Remoulade (different on Saturday, less crab and more beignet)
Praline Connection-Fried Jumbo Chicken Wings with Mustard Greens (ask for just the wings to save some $, unless you really want some mustards)
We ate a lot of great food that day but my memory tends to fade as the day went on...
Jacques-Imo’s-Duck Poboy
Court of Two Sisters-Turtle Soup
Muriel’s-Crawfish & Goat Cheese Crepes and the Shrimp & Eggplant Stuffed Mirlaton
Restaurant R’evolution-Crab Beignets with Red Pepper Remoulade (different on Saturday, less crab and more beignet)
Praline Connection-Fried Jumbo Chicken Wings with Mustard Greens (ask for just the wings to save some $, unless you really want some mustards)
We ate a lot of great food that day but my memory tends to fade as the day went on...
Posted on 4/10/18 at 7:06 am to carlysstiger
I don't got there anymore. Seriously, WAY too crowded. If you do go, eat early. The portions are larger and lines shorter. Do bother eating after 2pm. Lines are insane and sometimes some food portions are cut nearly 50%. Much cheaper and satisfying to hit a restaurant.
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