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Started By
Message
Freeze then vacuum seal help
Posted on 9/19/21 at 2:56 pm
Posted on 9/19/21 at 2:56 pm
Someone posted about freezing something first then sealing.
I thought it was a great idea and now I can’t remember what item it was.
TIA
I thought it was a great idea and now I can’t remember what item it was.
TIA
7
Posted on 9/19/21 at 2:59 pm to Tigertown in ATL
If I'm freezing a liquid, I'll put it in a disposable Tupperware container and freeze it first. Then vacuum seal the frozen block.
Posted on 9/19/21 at 4:36 pm to Tigertown in ATL
I do this with leftover raw burger patties
This post was edited on 9/19/21 at 4:38 pm
Posted on 9/19/21 at 4:37 pm to Tigertown in ATL
Anything with a lot of liquid like fish fillets. Also bread.
Posted on 9/19/21 at 4:43 pm to unclejhim
Thanks all.
I’m reminded now.
I’m reminded now.
Posted on 9/19/21 at 4:52 pm to Tigertown in ATL
Yeah, that thread was for fish. You can also do that with soup too.
Posted on 9/19/21 at 5:20 pm to Tigertown in ATL
Soup , broth, gumbo, gravy, etc… I freeze in a plastic meal container. Then when frozen transfer into the vacuum bag and seal
This post was edited on 9/19/21 at 5:21 pm
Posted on 9/19/21 at 5:57 pm to Tigertown in ATL
Like others have said something with liquid. Also sometimes, doing it like this works for things that are softer so that it doesn't get crushed/deformed when sealing.
Posted on 9/19/21 at 6:29 pm to ldts
quote:
things that are softer
Good advice
Posted on 9/19/21 at 11:03 pm to Tigertown in ATL
I freeze everything I vacuum pack that has the least bit of liquid. I use disposable meal containers that are perfect for a single serving. Fill it up, freeze overnight, then vacuum pack the next day. Stacks up nicely and fits well in my freezer tubs for organization. Someday i'll have a vacuum chamber packer and will be able to vacuum pack water if I wish.
Posted on 9/19/21 at 11:39 pm to Tigertown in ATL
I freeze anything crushable or liquid before vac sealing.
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