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Posted on 12/8/17 at 8:20 am to GO TIGERS GO
quote:
I Should be able to get the hook up on Smithey if anyone needs
They look interesting. I'm a sucker for overpriced high end kitchen equipment.
Twenty49@yahoo.com
Posted on 12/8/17 at 1:45 pm to Twenty 49
Has anyone ever tried to grind a Lodge style smooth? I may give a small one a try so I don't ruin an expensive one.
I prefer the heaviness of my Lodge's for at least 50% of the cooking I do, it helps it maintain the heat for things like searing. So I'n not sure a lighter one is as good outside of just the weight?
I prefer the heaviness of my Lodge's for at least 50% of the cooking I do, it helps it maintain the heat for things like searing. So I'n not sure a lighter one is as good outside of just the weight?
Posted on 10/4/18 at 5:37 pm to GO TIGERS GO
You still got the hookup on smithey?
Posted on 10/4/18 at 6:00 pm to t00f
quote:
I don't mind spending $$ on kitchen items but I can't wrap my brains around justification of $135 for a cast iron frying pan.
I agree whole heartedly on this. That is a lot of coin for a cast iron skillet. Hate to think what a large Dutch oven or big 12 qt. gumbo pot would run. Second mortgage on the house would likely be needed to purchase.
Posted on 10/4/18 at 6:45 pm to gumbo2176
You can spend more than that on a stainless All Clad.
Posted on 10/4/18 at 7:19 pm to cgrand
quote:
why not just get carbon steel then?
i use a carbon steel griddle & skillet constantly and dont even look at my cast iron skillet unless i'm making cornbread
I agree with this, I use my de buyer all the time and much cheaper...
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