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Follow-up from yesterday's thread: this may be the best thing I've ever made
Posted on 8/9/15 at 3:29 pm
Posted on 8/9/15 at 3:29 pm
Marinade/sauce for the pork: onions, ginger, garlic, rice wine vinegar, Sriracha, peaches, honey.
Salad: Spiced walnuts (cayenne, ginger, allspice, cinnamon), Creole mustard & rice wine vinaigrette, baby arugula, grilled peaches, goat cheese, shaved shallot.
Yes, the peaches got a little bit charred, and no, I don't give a shite.
Seriously thinking this is the best thing I've ever made. Like to the point of I want to make it again later next week.
Posted on 8/9/15 at 3:39 pm to Schwartz
Looks darn good to me. I like char.
Posted on 8/9/15 at 4:17 pm to Schwartz
Love those grilled peaches. Fruit plus nuts plus cheese is the magic salad formula....
Posted on 8/9/15 at 4:19 pm to hungryone
Agree. I am a sucker for salads like that. I even buy the little baggies of roasted nuts with dried berries for quick salads at home.
Posted on 8/9/15 at 4:20 pm to Schwartz
Looks delicious. Great work.
Posted on 8/9/15 at 4:20 pm to Schwartz
I would have maybe pealed and cut the peaches down so that they are more manageable for a salad, but that looks solid.
Was the sauce well balanced, what did it taste like?
Was the sauce well balanced, what did it taste like?
Posted on 8/9/15 at 5:10 pm to KosmoCramer
quote:
Was the sauce well balanced, what did it taste like?
Had that nice ginger bite up front, both tart and sweet, and the Sriracha on the finish. A+++ would make again.
Posted on 8/9/15 at 7:19 pm to Schwartz
Looks fantastic. I don't see the peaches being over charred. Nicely done. 
Posted on 8/9/15 at 7:47 pm to Schwartz
You make the most "un-kosher" dishes.
Looks great though, I would eat it.

Posted on 8/9/15 at 10:15 pm to Schwartz
The peaches look great to me. Love them grilled.
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