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Started By
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Fleming’s prime steakhouse. 100 wines by the glass.
Posted on 3/25/24 at 6:55 pm
Posted on 3/25/24 at 6:55 pm
Chain or not. It’s by far and away the most consistent restaurant in Baton Rouge with J. Alexander’s being a close second.
Hand-cut USDA Prime steaks and an award-winning list of 100 wines by the glass.
Who else even comes to close to not only serving amazing food but also compliments your palate with 100 wines by the glass?
Hand-cut USDA Prime steaks and an award-winning list of 100 wines by the glass.
Who else even comes to close to not only serving amazing food but also compliments your palate with 100 wines by the glass?
8
Posted on 3/25/24 at 7:00 pm to Paul Allen
Paul I thought of you a few months ago. I was staying at the MGM and ate at Tom Colicchios craft steak. It was good lol.
Posted on 3/25/24 at 7:01 pm to little billy
quote:
Tom Colicchios craft steak
Happy to hear that. I think it’s great.
Posted on 3/25/24 at 7:04 pm to Paul Allen
Yeah you've recommended it like 100 times. I don't even care if you're being sarcastic lol
Posted on 3/25/24 at 7:11 pm to Paul Allen
quote:
Hand-cut USDA Prime steaks
Are they cutting them? doubtful
Posted on 3/25/24 at 8:09 pm to Paul Allen
quote:
Hand-cut USDA Prime steaks
Any time I see this I know it's bullshite. Not even Bruce Lee could pull that off without a knife of some sort.
Posted on 3/25/24 at 8:27 pm to Paul Allen
I can’t justify spending that kind of money on a meal no matter how good it is, a few hours later you’re hungry again.
Posted on 3/25/24 at 8:57 pm to TheWalrus
quote:
a few hours later you’re hungry again.
Lol
Posted on 3/26/24 at 8:05 am to Paul Allen
You can get just as good as steak at places like Saltgrass that you do at places like Fleming’s , Ruth’s, etc.
This post was edited on 3/26/24 at 8:55 am
Posted on 3/26/24 at 8:16 am to Septiger
quote:
YoIu can get just as good as steak at places like Saltgrass that you do at places like Fleming’s , Ruth’s, etc.
Posted on 3/26/24 at 8:23 am to RummelTiger
Posted on 3/26/24 at 8:29 am to Paul Allen
quote:
Who else even comes to close to not only serving amazing food but also compliments your palate with 100 wines by the glass?
This is pure insanity for any restaurant, to have dozens and dozens of bottles of wine open at any given time. Trying to keep them fresh and preserved, when most people order a glass of the same 5-6 wines.
They likely charge more because they have to recover the full cost of the bottle per glass whenever a bottle is opened.
Posted on 3/26/24 at 8:37 am to Fun Bunch
quote:
They likely charge more because they have to recover the full cost of the bottle per glass whenever a bottle is opened.
If you can't afford it, just say so.
Posted on 3/26/24 at 8:44 am to Fun Bunch
quote:
This is pure insanity for any restaurant, to have dozens and dozens of bottles of wine open at any given time.
I know a handful of places do this with a device like a Coravin needle. Keeps the wine completley sealed up and no oxygen gets in to spoil it. The bottle lasts months this way so they figure they can sell enough cups to make a profit before it goes bad.
Posted on 3/26/24 at 8:45 am to Fun Bunch
They are probably using Coravin or a similar system to remove the wine from the bottle while preserving the wine still in the bottle.
Posted on 3/26/24 at 10:11 am to Paul Allen
Flemings: home of sizzlin’ steak
Posted on 3/26/24 at 11:04 am to Paul Allen
quote:
Chain or not. It’s by far and away the most consistent restaurant in Baton Rouge with J. Alexander’s being a close second.
Posted on 3/26/24 at 12:01 pm to little billy
quote:
Paul I thought of you a few months ago. I was staying at the MGM and ate at Tom Colicchios craft steak. It was good lol.
I hate both you and Paul so much right now.
Posted on 3/26/24 at 12:37 pm to tadman
I have a Coravin at home. They would spend a lot going through capsules with that many “open” bottles
Posted on 3/26/24 at 1:05 pm to Fun Bunch
The cartridges are much cheaper to purchase with a restaurant account,
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