Fish in Seafood Gumbo

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I like redfish/drum/sheepshead in there. Add it toward the end. Cut it into chunks. 15 minutes cooking time should be all it needs.

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This/\. If adding fish, add a firm fleshed one that won't fall apart too easily.

I also like to add bay scallops in mine. They are much smaller than sea scallops, don't cost as much and cook up real quick.

Of course it doesn't hurt to toss in some crawfish tail meat if available.

I add catfish cut into snall pieces.

I usually put catfish in my gumbo. Just toss in big chunks, same time I put the shrimp in.

Pan fry the fish in your oil before you make your roux. Add the fish back in towards the end.

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Piccadilly was the only place I ever knew that did

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True. I ate it as child and, now, I never want fish in my gumbo again.