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re: First smoker?
Posted on 7/13/23 at 11:06 pm to TCO
Posted on 7/13/23 at 11:06 pm to TCO
They are asking $4,500 for a Summit Kamado e6 here in UAE.
If you like to BBQ and Smoke for big crowds, just build you an offset smoker and learn from that. About a 40" long BBQ/Smoke area with a nice size fire box and pan area on top.
If you like to BBQ and Smoke for big crowds, just build you an offset smoker and learn from that. About a 40" long BBQ/Smoke area with a nice size fire box and pan area on top.
Posted on 7/14/23 at 7:50 am to Dam Guide
quote:
I’d go with a gravity smoker like a Masterbuilt or a Charbroiler. Charbroilers are a bit better built
Char-Griller*
I've made that mistake many times too
Have you known anyone with the char-griller? I like my MB Gravity Series, just wish it had a little better quality in materials.
Posted on 7/14/23 at 9:51 am to Dubaitiger
quote:
They are asking $4,500 for a Summit Kamado e6 here in UAE. If you like to BBQ and Smoke for big crowds, just build you an offset smoker and learn from that. About a 40" long BBQ/Smoke area with a nice size fire box and pan area on top.
What? You could have someone buy it in the states and ship it there for less than half that.
Posted on 7/14/23 at 11:30 am to lsufan1971
quote:
Rec Tec Bulleseye. Love mine. Most versatile smoker/grill I have.
You have the new model or the OG?
Posted on 7/14/23 at 12:00 pm to UltimaParadox
quote:
I am not big on pellets myself since I prefer the straight wood/charcoal flavor.
What do you think the pellets are made of?
Posted on 7/14/23 at 12:03 pm to Chucktown_Badger
Pellets may be made of wood particles, but it’s not the same end result. Most experienced smokers can attest to this. I’m not a scientist, but I believe the chemical reaction of burning lump charcoal and hardwood produce a smoke flavor that cannot be replicated by pellets.
This post was edited on 7/14/23 at 12:04 pm
Posted on 7/14/23 at 12:32 pm to TCO
I have an electric smoker which generates good flavor but no smoke ring so I’ve read up on that a bit. Some claim the ring can be created by adding a little charcoal to the wood chips. Haven’t tried it yet and don’t know anything about pellets.
Posted on 7/14/23 at 12:41 pm to CarRamrod
quote:
Im only referring to the WSMs and kettles.... they are stamped painted metal and should be super cheap... not hundreds of dollars.
I've had my WSM and kettle going on 15 years now with no signs of it wearing out. I've gotten every penny of worth out of it already and plan on having both for many more years to come.
This post was edited on 7/14/23 at 12:55 pm
Posted on 7/14/23 at 12:45 pm to Dam Guide
quote:
I’d go with a gravity smoker like a Masterbuilt or a Charbroiler.
How many years do you think you will get out of both? I've seen a lot of those only make it a few years before they are toast.
Posted on 7/14/23 at 2:21 pm to LordSnow
LINK
Kamado Joe now makes "Konnected Joe"
Kamado Joe now makes "Konnected Joe"
quote:
Experience a new era of ceramic grilling with the Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker. The Konnected Joe makes lighting a fire easy. Simply press the Automatic Firestarter (AFS™) button to ignite your charcoal, set your desired cooking temperature with the digital Kontrol Board™ or the Kamado Joe App and let the Kontrol Fan™ do the rest. With multiple cooking functions the Konnected Joe allows you to enjoy Kamado grilling and smoking your way. Automatic cook mode provides full digital control, or try Classic mode, for the traditional Kamado experience.
Posted on 7/14/23 at 2:44 pm to BugAC
quote:
Kamado Joe now makes "Konnected Joe"
Not sure why this is something people need. It seems to solve a problem that doesn't exist. Kamado's can run for 24 hours plus on a single load of charcoal without having to be touched as is.
Posted on 7/14/23 at 2:59 pm to RedHawk
quote:
It seems to solve a problem that doesn't exist. Kamado's can run for 24 hours plus on a single load of charcoal without having to be touched as is.
I have the classic 2 and i agree. But i like the technology touch they put on the konnected. Is it necessary? No. Is it cool? To me, yeah.
Posted on 7/14/23 at 3:48 pm to RedHawk
quote:
Not sure why this is something people need. It seems to solve a problem that doesn't exist. Kamado's can run for 24 hours plus on a single load of charcoal without having to be touched as is.
Some people are hell bent on buying things that are guaranteed to break.
Posted on 7/18/23 at 10:40 am to RedHawk
quote:
Im only referring to the WSMs and kettles.... they are stamped painted metal and should be super cheap... not hundreds of dollars.
I've had my WSM and kettle going on 15 years now with no signs of it wearing out. I've gotten every penny of worth out of it already and plan on having both for many more years to come.
This post was edited on 7/18/23 at 10:41 am
Posted on 7/18/23 at 11:03 am to CarRamrod
quote:
and the 100 dollar cuisinart WSM knock off is the same thing
Not quite, but I get what you are saying. Weber has impeccable warranty service that far exceeds the cheaper made cuisinart models and will outlive a cuisinart by years. I'd suggest OP go the Marketplace route and get a WSM bullet, gently used, and proceed from there. I have Weber's approaching 20 years old, and one over 30 years old, so there's that.
Posted on 7/18/23 at 11:13 am to jmon
quote:
Not quite, but I get what you are saying. Weber has impeccable warranty service that far exceeds the cheaper made cuisinart models and will outlive a cuisinart by years. I'd suggest OP go the Marketplace route and get a WSM bullet, gently used, and proceed from there. I have Weber's approaching 20 years old, and one over 30 years old, so there's that.
Posted on 7/18/23 at 11:31 am to CarRamrod
quote:
but Cuisinart isnt some fake chinese company knockoff
Never claimed that. I gave you real life, longevity facts regarding weber quality that you ignored.
I've owned a few cuisinart pits through the years and can verify that they DO NOT last as long as Weber, by a long shot. They can produce quality food and not discounting that, I merely pointed out the difference since you claim that the cuisinart is an acceptable replacement for the "expensive" weber products. It simply is not and should be considered an inexpensive, introductory unit.
Posted on 7/18/23 at 11:41 am to jmon
quote:no i didnt... im talking specifically to quality and materials.
Never claimed that. I gave you real life, longevity facts regarding weber quality that you ignored.
quote:im also talking about this specific WSM knock off. There is no difference in materials as a WSM.
I've owned a few cuisinart pits through the years and can verify that they DO NOT last as long as Weber, by a long shot.
quote:a topic we are not discussing right now.
They can produce quality food and not discounting that,
quote:did you read the thread.... MY point is with webers you are buying their name and are over priced compared to similar knockoffs. Why did you get your panties in a wad over this statement?
I merely pointed out the difference since you claim that the cuisinart is an acceptable replacement for the "expensive" weber products.
quote:again did you read the thread... it is literally someone asking about their first smoker.
It simply is not and should be considered an inexpensive, introductory unit.
Posted on 7/18/23 at 12:34 pm to CarRamrod
quote:
There is no difference in materials as a WSM.
False. Weber's are a better product with better materials. You are misleading claiming they are comparable.
Posted on 7/18/23 at 12:58 pm to jmon
quote:
False. Weber's are a better product with better materials. You are misleading claiming they are comparable.
quote:says you..... I have this in hand and can compare it to a WSM... you cant..
You are misleading claiming they are comparable.
What's your obsession with this? you are acting like a doofus.
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