Finally got to go to Kin. Really good ramen

Amazes me how they had eight people in the kitchen, then just two servers. I kept looking back trying to see why all of them looked busy doing the work of 2-3 short order cooks. Then I saw why... No pre-prep. You order dumplings, and someone makes the dumpling then they fry or steam. You order ramen and every ingredient is cooked and made after you order.
The ramen noodles were near perfect. This beat out both ramens I tried in LA.

Though it was more at around $15 each here.
When you come in there is only one table and then three bar top seating areas. They had three seperate two person groups sharing the table while there. So its not a private place. Since everything is made to order the wait is long for dumplings and soup, but it's worth it. They don't have sweet tea, or tea sweetner, so that can be bad for tea drinkers. They also do not have liquor or beer. ($10 corkage fee)

For two to eat splitting an app, and drinking tea, it comes out to be about $40.

The flavors were amazing though and I want to try the Bacon Cheeseburger dumplings and the Wu Tang Quan chicken wings.



The guy next to me got the fish bowl. I really enjoyed my ramen, but after seeing that giant chunk of grilled fish in his ramen I grew envious. So that's on the menu for next time for me.