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Fig and Pork Ideas?
Posted on 8/18/10 at 9:29 am
Posted on 8/18/10 at 9:29 am
Thinking about making a fig chutney to serve with some pork loin or maybe a balsamic vinegar/fig reduction...thoughts?
2
Posted on 8/18/10 at 9:30 am to Tiger Attorney
have any port wine?
Posted on 8/18/10 at 9:35 am to el tigre
I drank it all, but need to go get more anyway.
Posted on 8/18/10 at 9:40 am to Tiger Attorney
spice up that pork to go with the sweetness of the figs..no balsamic you already have great flavors, why mask them?
Posted on 8/18/10 at 9:42 am to Tiger Attorney
here is a good base. I don't remember what the hell i did, but it sounds really similar to this one...but i didn't use cinnamon sticks. Added a little dash of allspice instead and it came out really well.
LINK
LINK
Posted on 8/18/10 at 9:47 am to Tiger Attorney
There's a recipe in the Ad Hoc cook book. I haven't tried it yet, but here it is online: Fig Stuffed Pork Loin
Posted on 8/18/10 at 9:48 am to el tigre
Excellent...sounds good.
I may just have to buy 2 ports (one for drinking and one for cooking)...I just rarely use it for cooking.
I may just have to buy 2 ports (one for drinking and one for cooking)...I just rarely use it for cooking.
Posted on 8/18/10 at 11:05 am to Tiger Attorney
Kajungee posted a fig and pork recipe in the recipe thread a few days ago.
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