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Posted on 7/13/19 at 12:55 pm to tduecen
FBD is my Homebrew Norwegian Wheat NEIPA.
Southern Passion, Sabro, and Citra Cryo hops.
Super punchy fruit. Sweet citrus and nice hoppiness.
This hurricane is really annoying.
Southern Passion, Sabro, and Citra Cryo hops.
Super punchy fruit. Sweet citrus and nice hoppiness.
This hurricane is really annoying.
Posted on 7/13/19 at 12:58 pm to The Estimator
12% chance of rain today.
NBD 12%
NBD 12%
Posted on 7/13/19 at 1:04 pm to Chucktown_Badger
Sevierville, TN
I bought a bunch of Louisiana beer, it sat in my truck the whole time I was hiking.
I bought a bunch of Louisiana beer, it sat in my truck the whole time I was hiking.
Posted on 7/13/19 at 1:12 pm to alajones
Having a Tennessee beer in Louisiana. NBD from Southern Grist while braving Barry.
Posted on 7/13/19 at 1:14 pm to Chucktown_Badger
Trying different dates bottles 11/29/18 vs 8/29/18
Posted on 7/13/19 at 1:16 pm to heypaul
quote:
quote:
curds turn today
I'll be riding shotgun
I'll be in the trunk. 3BD is a big one
This post was edited on 7/13/19 at 1:18 pm
Posted on 7/13/19 at 1:16 pm to Kim Jong Ir
quote:
Love that beer
Used to be $11.99 per 4-pack. Right now in Houston, it’s $8.99 per 4-pack at some stores. I personally prefer Reve for a coffee stout, but it’s damn tough to pass up Breakfast at $9 per.
Posted on 7/13/19 at 1:18 pm to Kim Jong Ir
quote:
I’ll be in the trunk
Not that there’s anything wrong with that..
Posted on 7/13/19 at 1:26 pm to USEyourCURDS
FBD: leftover beach beerz while working outside
Posted on 7/13/19 at 1:39 pm to ragincajun03
quote:
Used to be $11.99 per 4-pack. Right now in Houston, it’s $8.99 per 4-pack at some stores. I personally prefer Reve for a coffee stout, but it’s damn tough to pass up Breakfast at $9 per.
I love Reve too, but the higher ABV of FBS is nice.
Posted on 7/13/19 at 1:55 pm to Kim Jong Ir
FBD, ghost in the Ma-Kine. played golf, it’s nice up here in Abita Springs
Posted on 7/13/19 at 1:59 pm to buffbraz
Stop spreading rumors about me, buff
Posted on 7/13/19 at 2:09 pm to USEyourCURDS
Say baw. First recorded is a Cellerman’s single hop IPA at the sauce. Mosaic this go, this dog hunts:
Posted on 7/13/19 at 2:14 pm to USEyourCURDS
This is actually going to be a drain pour for me, it is really sweet and thin. All that work to get the wax off as well
This post was edited on 7/13/19 at 2:16 pm
Posted on 7/13/19 at 2:14 pm to Mad Dogg
FBD-3BD while workin on a ssmich.
Fried pastrami, burnt onion, and smoked gruyere, on sour dough, glazed with garlic ghost jelly
Fried pastrami, burnt onion, and smoked gruyere, on sour dough, glazed with garlic ghost jelly
Posted on 7/13/19 at 2:25 pm to tduecen
quote:
All that work to get the wax off as well
I don't like that shite either. It does nothing. A man should not have to work that hard to get to his beer.
This post was edited on 7/13/19 at 2:29 pm
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