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Started By
Message
re: FBD Snow Day -- We're drinking so where's the thread?
Posted on 1/28/14 at 6:24 pm to BMoney
Posted on 1/28/14 at 6:24 pm to BMoney
quote:
You are 100% correct. It is fantastic. I still have a few. May open one tonight.
I wish I still had one sitting around, think I went through my stash already.
Should be back on the shelves really soon.
0
Posted on 1/28/14 at 6:25 pm to urinetrouble
Bought some of 13' RIS yesterday at a shop for $5.99 a bomber. Gotta go back and load up.
Posted on 1/28/14 at 6:26 pm to Matisyeezy
Cold beer, wet glass poured down the side of the glass gently and at an angle. It's not ideal but it can be managed.
Overall less carbonation will be better but it wasn't a disaster.
Overall less carbonation will be better but it wasn't a disaster.
Posted on 1/28/14 at 6:26 pm to borrelia
quote:
borrelia
Text it to me too please
Posted on 1/28/14 at 6:27 pm to bbrou33
Damn people, y'all doing work
FBD is Sucks
FBD is Sucks
Posted on 1/28/14 at 6:28 pm to s14suspense
quote:
Cold beer, wet glass poured down the side of the glass gently and at an angle. It's not ideal but it can be managed.
After my first pour I did this and never had another issue.
Posted on 1/28/14 at 6:29 pm to LoneStarTiger
Whatever Beer Today
Another Timber Beast
ETA: If I had to guess, this is around 8. But I'm about to tap out to go see friends. I'm hoping we hit 25-ish pages today
Another Timber Beast
ETA: If I had to guess, this is around 8. But I'm about to tap out to go see friends. I'm hoping we hit 25-ish pages today
This post was edited on 1/28/14 at 6:30 pm
Posted on 1/28/14 at 6:33 pm to Matisyeezy
Almost done with this bomb. Then I'm going to eat a little and drink some water. Then come back strong
Posted on 1/28/14 at 6:36 pm to bbrou33
4bd another 312 with some gumbo
Posted on 1/28/14 at 6:37 pm to fightin tigers
quote:
It's not ideal but it can be managed.
After my first pour I did this and never had another issue.
I always found it very hard to pour. I've poured lots of Belgians, etc. and the Parish Farmhouse Ale was as tough a pour as I've seen. Way carbonated. Not saying this is a bad thing, just saying.
Posted on 1/28/14 at 6:37 pm to Cap Crunch
nice looking gumbo right there
Posted on 1/28/14 at 6:40 pm to Rohan2Reed
Just used an Emeril recipe. Pretty easy. It was my first time coming it so I've got room to improve but it's pretty solid considering
Posted on 1/28/14 at 6:41 pm to bbrou33
NBD -
Also put a beer on ice for later, found out I have at least tomorrow off too.
Also put a beer on ice for later, found out I have at least tomorrow off too.
Posted on 1/28/14 at 6:41 pm to Cap Crunch
quote:
Cap Crunch
Still got the 64 hooked up, I see. I could go for some mario kart or SSB right about now.
Posted on 1/28/14 at 6:41 pm to urinetrouble
quote:
Their RIS (or IRS as they call it) is world-class and probably the best beer they make. If it were limited in quantities, had a wax top, and was only released one day a year at a brewery-only event, people would go nuts for it.
Completely agree. It is definitely a special beer.
8bd
Posted on 1/28/14 at 6:43 pm to BottomlandBrew
good eye That would be a good way to pass the time later
Posted on 1/28/14 at 6:46 pm to Kim Jong Ir
quote:
Way carbonated. Not saying this is a bad thing, just saying.
It is a bad thing, though. I hate over carbonation. It takes away from the enjoyment of the beer when you have to nurse the pour just to get some it in the glass.
Posted on 1/28/14 at 6:47 pm to Cap Crunch
Next
Posted on 1/28/14 at 6:50 pm to Woody
nbd mardi gras bock
Posted on 1/28/14 at 6:51 pm to Cap Crunch
Just pour that Farmhouse IPA into one of these, and your problem is solved.
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