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Posted on 2/1/20 at 2:49 pm to drockw1
Nice. You at LA31?
Posted on 2/1/20 at 2:51 pm to thegreatboudini
God damn it that looks amazing. 
Well, my FBD was a Dad Jokes at the source. SBD is another Dad Jokes while brewing up a beer for drinking at parades. Rouse’s Pecan Praline King Cake straight into the mash on a pale malt base with a nice, dry, estery English Ale yeast. Dad Jokes is legit — very Vic Secret dominant — which is awesome. Tons of pineapple, papaya, and citrus. Drinks clean and crisp for a New England. Nice resinous lingering bitterness.
Well, my FBD was a Dad Jokes at the source. SBD is another Dad Jokes while brewing up a beer for drinking at parades. Rouse’s Pecan Praline King Cake straight into the mash on a pale malt base with a nice, dry, estery English Ale yeast. Dad Jokes is legit — very Vic Secret dominant — which is awesome. Tons of pineapple, papaya, and citrus. Drinks clean and crisp for a New England. Nice resinous lingering bitterness.
Posted on 2/1/20 at 2:51 pm to drockw1
Big Fatty is awesome. It’s maybe become my favorite Louisiana IPA.
Posted on 2/1/20 at 2:57 pm to thegreatboudini
FBD is Train Graffiti at Old Rail at halfway point of our Saturday bike ride.
Cheers All!
Cheers All!
Posted on 2/1/20 at 3:02 pm to The Estimator
That looks great. What yeast are you using? I used some S-04 on an Ale with Pilsner malt and Ella hops and it really came out nice. I liked that English Ale yeast.
Posted on 2/1/20 at 3:04 pm to jdd48
Yeah, Bayou Teche is a great place to spend an afternoon.
Those Fatty’s are like 2 days old
Those Fatty’s are like 2 days old
Posted on 2/1/20 at 3:05 pm to drockw1
Grab a cigar and a pizza
Posted on 2/1/20 at 3:08 pm to tduecen
4BD is a Fairhope Causeway IPA
This post was edited on 2/1/20 at 3:10 pm
Posted on 2/1/20 at 3:09 pm to Kim Jong Ir
Nbd this is incredible
Posted on 2/1/20 at 3:14 pm to SoItGoes
quote:
SoItGoes
Cheers baw
Pop over to the fantasy board when ya can
Posted on 2/1/20 at 3:23 pm to SoItGoes
quote:
Cheers All!
Posted on 2/1/20 at 3:24 pm to Kim Jong Ir
quote:
Cheers All!
FirstBD
Posted on 2/1/20 at 3:28 pm to BigPerm30
quote:
What yeast are you using?
I went to brewstock wanting S-04 because of a recent video I saw where the guys said it gave them some more dark, dried stonefruit — which sounded amazing for what I was going for — but vied for White Labs version of the same strain: WLP 007 Dry English Ale. Didn’t want to make a starter.
Posted on 2/1/20 at 3:34 pm to tduecen
Done and done...
ETA: That boudin pie is solid
ETA: That boudin pie is solid
This post was edited on 2/1/20 at 3:35 pm
Posted on 2/1/20 at 3:38 pm to The Estimator
quote:
I went to brewstock wanting S-04 because of a recent video I saw where the guys said it gave them some more dark, dried stonefruit — which sounded amazing for what I was going for — but vied for White Labs version of the same strain: WLP 007 Dry English Ale. Didn’t want to make a starter.
I went there for some lager yeast and he sold me some Kveik. Needless to say, I fricked up a whole brew using that shite. I’ve got some more of the yeast in my fridge but I don’t think I’ll be using that crap again.
Posted on 2/1/20 at 3:42 pm to drockw1
You are having a Saturday I'm jealous of, band should have started so pizza, cigars, beer, and swamp pop
Posted on 2/1/20 at 3:58 pm to BigPerm30
Kveik is awesome, but you gotta use it the right way. I have a Sour Orange Creamsicle Neeper I’m kegging today that is Voss.
What style were you making and why don’t you like it?
What style were you making and why don’t you like it?
Posted on 2/1/20 at 4:04 pm to Gnar Cat21
Cat
Posted on 2/1/20 at 4:18 pm to No8Easy2
FBD Exit 85 
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