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Started By
Message
3
Posted on 9/9/17 at 1:45 pm to t00f
FBD:
Posted on 9/9/17 at 1:47 pm to Glock17
Nicely done sir 
This post was edited on 9/9/17 at 1:50 pm
Posted on 9/9/17 at 1:51 pm to No8Easy2
FBD
Posted on 9/9/17 at 1:53 pm to USEyourCURDS
FBD is a home brew pale ale.
Ribs in the Primo, whole chicken going on later.
Ribs in the Primo, whole chicken going on later.
Posted on 9/9/17 at 1:53 pm to No8Easy2
NBD with a little Blue Cheese
Posted on 9/9/17 at 2:00 pm to EastCoastCajun
NBD lets make that dry hop a double
Posted on 9/9/17 at 2:01 pm to USEyourCURDS
Yall think I need to flip ribs that are on the smoker in a rack so they are propped up on their sides? The primo is on cruise control at 240 and I hate to mess it up.
Posted on 9/9/17 at 2:05 pm to GRTiger
A lot of people do it like that. Ive had success laying them flat.
Posted on 9/9/17 at 2:06 pm to GRTiger
quote:
Yall think I need to flip ribs that are on the smoker in a rack so they are propped up on their sides? The primo is on cruise control at 240 and I hate to mess it up.
Let it roll. If you're holding a good steady temperature why mess with it?
This post was edited on 9/9/17 at 2:07 pm
Posted on 9/9/17 at 2:07 pm to USEyourCURDS
I didn't have enough room to lay them flat. Got two racks of beef ribs and rack of baby backs. I typically lay them flat as well. Just not sure if they will cook evenly of I don't flip them at some point.
Posted on 9/9/17 at 2:07 pm to USEyourCURDS
Meyer dropped a limb, keylime pie in the future ...
Posted on 9/9/17 at 2:08 pm to EastCoastCajun
Yeah I don't flip
My only problem using rib racks that stand up is that I seem to lose bark whenever I take them off. I've got a couple slabs going right now but kept them flat because I had room
My only problem using rib racks that stand up is that I seem to lose bark whenever I take them off. I've got a couple slabs going right now but kept them flat because I had room
Posted on 9/9/17 at 2:09 pm to t00f
[/img] 3bd Some more of the Devil. Hound is enjoying a yard day.
Damn Toof hell of beer run!
Posted on 9/9/17 at 2:09 pm to Kim Jong Ir
quote:
I will have lots of Auburnites at my house Saturday and you need to come by.
You'll just encourage them...
Posted on 9/9/17 at 2:11 pm to GRTiger
I'm arguably still in the Primo Noob stage, in fact I've been tinkering with the temps this morning too much, but if you've been at a steady temp. I'd let them roll and trust the Primo.
Or open to spritz and eyeball if they look uneven? With both D-Plates in, I assume all the heat should be relatively even throughout the dome.
Or open to spritz and eyeball if they look uneven? With both D-Plates in, I assume all the heat should be relatively even throughout the dome.
Posted on 9/9/17 at 2:11 pm to GRTiger
Non flipper here
Posted on 9/9/17 at 2:13 pm to t00f
tOOf, were you there around 11-12?
Posted on 9/9/17 at 2:18 pm to USEyourCURDS
Thanks, gents. Not flipping.
FBD is just aight. Not their best effort on their fruited shake releases.
FBD is just aight. Not their best effort on their fruited shake releases.
Posted on 9/9/17 at 2:23 pm to t00f
quote:
mules for Texas
T-10 minutes until the brisket is done resting. My mind body and soul is ready squad.
Next up is a homebrew 12:
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