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FBD- Time Jumps Ahead Tonight Gotta Start Early

Posted on 3/10/18 at 9:52 am
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 3/10/18 at 9:52 am
FBD Getting my Griddle on..



Posted by Gullah Gullah Island
SC
Member since May 2015
3137 posts
Posted on 3/10/18 at 10:10 am to
FBD Mexican Cake IPA
Posted by Turftoe
Denver
Member since Mar 2016
4416 posts
Posted on 3/10/18 at 10:11 am to
FBD.. just threw a couple racks in the smoker
Posted by Gullah Gullah Island
SC
Member since May 2015
3137 posts
Posted on 3/10/18 at 10:35 am to
SBD Singular
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 3/10/18 at 10:48 am to
quote:

FBD Mexican Cake IPA


How is it? I haven't made it there yet
Posted by Gullah Gullah Island
SC
Member since May 2015
3137 posts
Posted on 3/10/18 at 10:57 am to
I enjoyed it, all the flavors balnce out real nice.
Posted by ragincajun03
Member since Nov 2007
29889 posts
Posted on 3/10/18 at 12:13 pm to
FBD is Brash Jerk Store at the source.
Posted by damonster
Member since Sep 2010
2459 posts
Posted on 3/10/18 at 12:14 pm to
Got a few hours to kill in New Orleans. What are some really good IPA’s to pick up and where is the best selection? I’m gonna stop by Stein’s but is there any where else I should check out?
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 3/10/18 at 12:19 pm to
Lord Hobo Boom Sauce. Good stuff.

Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 3/10/18 at 12:26 pm to
Brieux Carré is back on my radar, Trust Me, It's Worth the Parking NEIPA is terrific.

"IPA dry-hopped with 4 lbs/bbl of Citra, Pacifica, and Idaho 7 hop"

FirstBD

Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 3/10/18 at 12:27 pm to
2BD Maine Beer Company King Titus Porter



Working on a reset of TV and vidoe setup in mancave.
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2690 posts
Posted on 3/10/18 at 12:27 pm to
FBD is a home brew pale ale. She’s carbed up. Good beer. Nice and hoppy. Just enough bitterness. Still a little green, but should turn out real nice.



Brewing another beer. American wheat with a decent dose of mosaic at flame out.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37586 posts
Posted on 3/10/18 at 12:29 pm to
quote:

golfntiger32


Green salsa is such an underrated condiment. That shite can go on anything.
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 3/10/18 at 12:34 pm to
Well, how was it?
Posted by Funky Tide 8
Bayou Chico
Member since Feb 2009
57343 posts
Posted on 3/10/18 at 12:34 pm to
FBD is a Sunday Morning Stout with Gnarcat




Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 3/10/18 at 12:34 pm to
Damn sure looks good!

1 yes after "yard work"...
Posted by ragincajun03
Member since Nov 2007
29889 posts
Posted on 3/10/18 at 12:36 pm to
2BD is Brash Smoglifter
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21925 posts
Posted on 3/10/18 at 12:36 pm to
I’ve started to really enjoy the Holy Roller
Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 3/10/18 at 12:42 pm to
quote:

Well, how was it?


It's a Yes Gary
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 3/10/18 at 12:42 pm to
Learned that trick in Denver, when you get Breakfast Burritos there more than likely they use salsa verde. That is Frontera Tomatillo salsa, good stuff.
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