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FBD- Time Jumps Ahead Tonight Gotta Start Early
Posted on 3/10/18 at 9:52 am
Posted on 3/10/18 at 9:52 am
FBD Getting my Griddle on..


Posted on 3/10/18 at 10:11 am to Gullah Gullah Island
FBD.. just threw a couple racks in the smoker


Posted on 3/10/18 at 10:48 am to Gullah Gullah Island
quote:
FBD Mexican Cake IPA
How is it? I haven't made it there yet
Posted on 3/10/18 at 10:57 am to JimMorrison
I enjoyed it, all the flavors balnce out real nice.
Posted on 3/10/18 at 12:13 pm to golfntiger32
FBD is Brash Jerk Store at the source.


Posted on 3/10/18 at 12:14 pm to Gullah Gullah Island
Got a few hours to kill in New Orleans. What are some really good IPA’s to pick up and where is the best selection? I’m gonna stop by Stein’s but is there any where else I should check out?
Posted on 3/10/18 at 12:19 pm to Gullah Gullah Island
Lord Hobo Boom Sauce. Good stuff.


Posted on 3/10/18 at 12:26 pm to golfntiger32
Brieux Carré is back on my radar, Trust Me, It's Worth the Parking NEIPA is terrific.
"IPA dry-hopped with 4 lbs/bbl of Citra, Pacifica, and Idaho 7 hop"
FirstBD

"IPA dry-hopped with 4 lbs/bbl of Citra, Pacifica, and Idaho 7 hop"
FirstBD

Posted on 3/10/18 at 12:27 pm to AbitaFan08
2BD Maine Beer Company King Titus Porter
Working on a reset of TV and vidoe setup in mancave.
Working on a reset of TV and vidoe setup in mancave.
Posted on 3/10/18 at 12:27 pm to golfntiger32
FBD is a home brew pale ale. She’s carbed up. Good beer. Nice and hoppy. Just enough bitterness. Still a little green, but should turn out real nice.
Brewing another beer. American wheat with a decent dose of mosaic at flame out.
Brewing another beer. American wheat with a decent dose of mosaic at flame out.
Posted on 3/10/18 at 12:29 pm to golfntiger32
quote:
golfntiger32
Green salsa is such an underrated condiment. That shite can go on anything.
Posted on 3/10/18 at 12:34 pm to golfntiger32
FBD is a Sunday Morning Stout with Gnarcat


Posted on 3/10/18 at 12:34 pm to t00f
Damn sure looks good!
1 yes after "yard work"...

1 yes after "yard work"...

Posted on 3/10/18 at 12:36 pm to Funky Tide 8
2BD is Brash Smoglifter


Posted on 3/10/18 at 12:36 pm to No8Easy2
I’ve started to really enjoy the Holy Roller
Posted on 3/10/18 at 12:42 pm to USEyourCURDS
quote:
Well, how was it?
It's a Yes Gary
Posted on 3/10/18 at 12:42 pm to Chucktown_Badger
Learned that trick in Denver, when you get Breakfast Burritos there more than likely they use salsa verde. That is Frontera Tomatillo salsa, good stuff.
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