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re: FBD- Smoke is in the air

Posted on 6/28/17 at 6:19 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43556 posts
Posted on 6/28/17 at 6:19 pm to
Switched to wine for some supper.....most amazing meal I've had in a long time....pomegranites seeds, wasabi peas and passion fruit played a big part.....all for $40 with wine......

Posted by J Murdah
Member since Jun 2008
40232 posts
Posted on 6/28/17 at 6:30 pm to
I have yet to see any pictures if ribs
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 6/28/17 at 6:32 pm to
Nbd
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 6/28/17 at 6:40 pm to
1ST- Prima Pils
Posted by USEyourCURDS
Member since Apr 2016
12979 posts
Posted on 6/28/17 at 6:41 pm to
FBD pretty good
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43556 posts
Posted on 6/28/17 at 6:43 pm to
quote:

I have yet to see any pictures if ribs


Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55683 posts
Posted on 6/28/17 at 6:43 pm to
3BD is a Ghost. This is my first taste of the new batch. It is great. It appears as though Parish has it dialed in since the yeast change.
This post was edited on 6/28/17 at 6:45 pm
Posted by Funky Tide 8
Bayou Chico
Member since Feb 2009
57359 posts
Posted on 6/28/17 at 6:44 pm to
How is the Phantasmagoria(sp?) They have it at the Pig down the street. Is 4 pack worth 15 bucks ?
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71840 posts
Posted on 6/28/17 at 6:47 pm to
It gets malty fast, but it's really good fresh.
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24376 posts
Posted on 6/28/17 at 6:48 pm to
Was just thinking the same thing kim

4BD-

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55683 posts
Posted on 6/28/17 at 6:50 pm to
quote:

Was just thinking the same thing kim


Yes Gary, yes.
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 6/28/17 at 6:51 pm to
Getting close to 6 hours on those ribs Ron, they should be done. Are you doing 3-2-1
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24376 posts
Posted on 6/28/17 at 6:54 pm to
Meat went on about 1:30. Was hoping for 7:30 but seems like I will probably need more time.

Yeah, 3-2-1 method.
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2190 posts
Posted on 6/28/17 at 6:58 pm to
FBD
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43556 posts
Posted on 6/28/17 at 6:59 pm to
NBD Super Bock for the stroll home.....Medeval Cathedrals everywhere.

Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 6/28/17 at 7:02 pm to
quote:

No the name is something different but in their description they say it isn't East Coast, West Coast, or anything in between that it is No Coast


Let's cut the hipster crap. It's an American IPA
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43556 posts
Posted on 6/28/17 at 7:11 pm to
quote:

Let's cut the hipster crap. It's an American IPA


Cuz that's not hipster.......
Posted by drockw1
Member since Jun 2006
9392 posts
Posted on 6/28/17 at 7:20 pm to
Next: My last Nova for a levee stroll, mild evening outside

This post was edited on 6/28/17 at 7:21 pm
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 6/28/17 at 7:25 pm to
Nbd
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 6/28/17 at 7:36 pm to
2ND
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