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re: FBD- Not a cloud in the sky

Posted on 4/16/18 at 7:25 pm to
Posted by heypaul
The O-T Lounge
Member since May 2008
38133 posts
Posted on 4/16/18 at 7:25 pm to
I got a rack of beef ribs this weekend, it's been a minute since I've done beef ribs!!






This post was edited on 4/16/18 at 7:29 pm
Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23188 posts
Posted on 4/16/18 at 7:42 pm to
Love them beef ribs
Posted by weskarl
Space City
Member since Mar 2007
5652 posts
Posted on 4/16/18 at 7:44 pm to


FBD is a Bloom via the Doze. Trying to work through neglected chores from yesterday:
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52669 posts
Posted on 4/16/18 at 7:53 pm to
quote:

I pretty much always go for the St. Louis



I need to try these. So far I've only smoked baby backs and beef short ribs. What method do you use?

Contemplating another beer.
This post was edited on 4/16/18 at 7:54 pm
Posted by Salmon
On the trails
Member since Feb 2008
83630 posts
Posted on 4/16/18 at 8:08 pm to
FBD

I just love this beer.

Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23188 posts
Posted on 4/16/18 at 8:16 pm to
quote:

need to try these. So far I've only smoked baby backs and beef short ribs. What method do you use?

Contemplating another beer.


Smoked at 275ish for around 6 hours. Baste with apple cider vinegar occasionally for the first few hours. I put a little bbq sauce and wrapped around 160 internal temp. Pulled at 205. Rest and enjoy.
Posted by TheLegend
Baton Rouge
Member since Apr 2013
2744 posts
Posted on 4/16/18 at 8:18 pm to
2BD is a Dreamz and Realizationz.

Posted by List Eater
Htown
Member since Apr 2005
23581 posts
Posted on 4/16/18 at 8:19 pm to
quote:

Contemplating another beer.

If there is beer in your heart, let it out


FBD

Posted by t00f
Not where you think I am
Member since Jul 2016
90525 posts
Posted on 4/16/18 at 8:22 pm to
Think i just woke up.
Posted by heypaul
The O-T Lounge
Member since May 2008
38133 posts
Posted on 4/16/18 at 8:28 pm to
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52669 posts
Posted on 4/16/18 at 8:29 pm to
quote:

I put a little bbq sauce and wrapped around 160 internal temp.


I'm still experimenting but I find that wrapping pork ribs with some liquid and BBQ sauce at the end is the way to go.

LastBD is another Modillion
This post was edited on 4/16/18 at 8:34 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
90525 posts
Posted on 4/16/18 at 8:30 pm to
Bloom is SecondBD

Posted by heypaul
The O-T Lounge
Member since May 2008
38133 posts
Posted on 4/16/18 at 9:16 pm to


I'm off tmrw, guess I'll have another?

#nocoasters
This post was edited on 4/16/18 at 9:17 pm
Posted by TU Rob
Birmingham
Member since Nov 2008
12755 posts
Posted on 4/16/18 at 9:19 pm to
FBD with my new fridge in the background.

Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52669 posts
Posted on 4/16/18 at 9:51 pm to
quote:

I'm off tmrw, guess I'll have another?


Is this a trick question?
Posted by The Last Coco
On the water
Member since Mar 2009
6841 posts
Posted on 4/16/18 at 10:29 pm to

6,7,8BD: Deschutes Fresh Squeezed. First was free, then they blew the tap and gave me that one too. This one I'm paying for. Finally made it to Bismarck.
Posted by The Last Coco
On the water
Member since Mar 2009
6841 posts
Posted on 4/16/18 at 10:31 pm to
quote:

Salmon

Save me some! I'll let you know next time I'm headed your way. Or just mail it. I've got Foederville from American Solera and can get you some Stonecloud brewery beers too.
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