re: FBD - New Year's Eve Eve Eve

quote:

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If passed, the bill would:

• Allow in-state breweries that manufacture no more than 60,000 barrels of beer per year to sell their beer for on premises consumption through tap rooms and to sell up to 576 ounces per day per consumer for off premises consumption;

• Provide for an annual cap for tap room sales and off premises consumption sales of 10% of the annual production for the brewery or 1,500 barrels, whichever is less;

• Require breweries to pay state excise tax and sales tax on beer sold through the tap room and for off premises consumption;

• Increase the production cap for brewpubs to 75,000 gallons per year, roughly 2,500 barrels;

• Remove the food requirements from the existing brewpub qualification requirements; and;

• Provides the necessary safeguards for all tiers of the beer industry

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