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Posted on 12/1/17 at 4:45 pm to t00f
FBD celebrating Henry’s third birthday at the campground


Posted on 12/1/17 at 4:46 pm to t00f
FBD
What a gorgeous day for a bike ride around this gloriously shitty city

What a gorgeous day for a bike ride around this gloriously shitty city

Posted on 12/1/17 at 4:47 pm to thegreatboudini
Loading up the bike. Be there by morning.
Posted on 12/1/17 at 5:00 pm to The Dozer
FBD-


This post was edited on 12/1/17 at 5:16 pm
Posted on 12/1/17 at 5:00 pm to thegreatboudini
quote:
celebrating Henry’s third birthday
Happy Birthday to Mr. Longtail.
FBD is from NOLA. This is the second time I've had this one and it is really good. I will buy this again.

This post was edited on 12/1/17 at 5:02 pm
Posted on 12/1/17 at 5:12 pm to RonFNSwanson
FBD- Rebadged Parish, courtesy of Ron.
Did I somehow send you two Battle Creeks?
Edit: I see a correction was made with the image. Carry on
Did I somehow send you two Battle Creeks?
Edit: I see a correction was made with the image. Carry on
This post was edited on 12/1/17 at 5:17 pm
Posted on 12/1/17 at 5:12 pm to Kim Jong Ir
FBD - Baerlic Black Grove BBA Imperial Stout. This beer checks some boxes and misses on others. Love the bourbon flavor, and the viscosity. It is straight bourbon, though, and lacks the balance from the base stout. I would expect more roasted barley or chocolate flavors to balance things a bit. Still a decent bourbon bomb.
Wrestling season starts tonight. My son will be a senior this year, wrestling at 160 lbs.

Wrestling season starts tonight. My son will be a senior this year, wrestling at 160 lbs.

Posted on 12/1/17 at 5:16 pm to McVick
quote:
Did I somehow send you two Battle Creeks?
Totally forgot to copy and paste before I posted
How'd you like the Nova? I go back and forth on it
Posted on 12/1/17 at 5:20 pm to t00f
quote:
New England Style double dry-hopped DIPA with El Dorado, Citra, and Simcoe Hops!
A NOLA commercial brewer I was friends with used to get pissy about this. Probably still does. He would ask how was there a "double dry-hopped" version of a beer when there isn't a single dry-hopped version? If there's no single version, if you don't establish a baseline, isn't what you're doing just dry-hopping? What you're doing is just marketing. Buzzwords.
Not that I care. Just something to chew on. That Finial used to be a turd. Glad it's improved!
oh and FBD was an Alter Ego, second BD was a Nelson the Greeter by Port, and now we drink brown until we can't because hell week is over
This post was edited on 12/1/17 at 5:24 pm
Posted on 12/1/17 at 5:21 pm to GRTiger
shite man. If I wasn't so zooted I'd join y'all. Maybe I'll wait in line with jmurdah tomorrow
Jk
Jk
Posted on 12/1/17 at 5:26 pm to RonFNSwanson
This Vert Drinks. It is finishing clean and isn't a malt bomb. It seems like it is closer to the Galaxy hops family (could be way off on this), which I like.
On another note, Parish needs to get on board and start canning these limited IPA's and DIPAs, especially in larger formats. Everybody's doing it, and I find it easier to ship than 12oz bottles.
On another note, Parish needs to get on board and start canning these limited IPA's and DIPAs, especially in larger formats. Everybody's doing it, and I find it easier to ship than 12oz bottles.
Posted on 12/1/17 at 5:31 pm to McVick
Aren’t cans coming in Jan for the regular offerings?
Next up:
Next up:
Posted on 12/1/17 at 5:31 pm to Kim Jong Ir
Was a fan of that one as well.
FBD after a long week:

FBD after a long week:

Posted on 12/1/17 at 5:36 pm to Matisyeezy
quote:
how was there a "double dry-hopped" version of a beer when there isn't a single dry-hopped version?
Sometimes I have 2 FBDs. Sometimes I start out with the SBD.
Just because...
Posted on 12/1/17 at 5:45 pm to McVick
quote:
Parish needs to get on board and start canning these limited IPA's and DIPAs, especially in larger formats. Everybody's doing it
When I first moved to Oregon, most beers we're bottled in 22 oz bombers. Since then, breweries like Block 15, Crux, Culmination, Base Camp, Rogue, Ex Novo, Baerlic, etc, have started canning. I still like drinking in taprooms because of the freshness, the one offs, and the fact that many breweries are tap only. However, I love the trend. I'm hoping more breweries follow Oskar Blues lead and can their BA beers.
Posted on 12/1/17 at 5:47 pm to weskarl
quote:
Aren’t cans coming in Jan for the regular offerings
That’s the word on the street. And I don’t see why it wouldn’t carry over to all their beers. Except the reserves
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