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Started By
Message
re: FBD - Life is Good
Posted on 9/13/18 at 7:15 pm to Tiger Ryno
Posted on 9/13/18 at 7:15 pm to Tiger Ryno
Decided one more while I watch the first half of TNF


Posted on 9/13/18 at 7:19 pm to List Eater
Congrats man, didn't even know
Posted on 9/13/18 at 8:00 pm to List Eater
Congrats Luch. Was bidding on this jersey for the baby room but got a little too rich for my blood. All the FDDs are Dewars:
Posted on 9/13/18 at 8:21 pm to Glock17
Congrats list. Beautiful child. Im sitting over here happy because i nailed some ribs on the smoker.
FBD is a central waters Cassian Sunset.

FBD is a central waters Cassian Sunset.

Posted on 9/13/18 at 8:38 pm to weskarl
TYFYS. Waiting on you to come drink the Permutation.
3BD, possible L is an 11/03/2015 Community Legion.

3BD, possible L is an 11/03/2015 Community Legion.

This post was edited on 9/13/18 at 8:39 pm
Posted on 9/13/18 at 8:39 pm to Chucktown_Badger
Chitown those ribs look great!
NBD BDL

NBD BDL

Posted on 9/13/18 at 8:41 pm to Chucktown_Badger
quote:
i nailed some ribs on the smoker.
Those look great. How did you prep and smoke them?
3/lastBD is another Pure Tropics. This is a winner.

This post was edited on 9/13/18 at 8:43 pm
Posted on 9/13/18 at 8:44 pm to List Eater
quote:
3BD, possible L
Get some sleep while you can
Posted on 9/13/18 at 8:59 pm to List Eater
Congrats List... I'll expect pics when she turns 18.
F&SBD Hazy Saison Homebrew

F&SBD Hazy Saison Homebrew

Posted on 9/13/18 at 9:01 pm to heypaul
Good showing tonight.
ThirdBD

ThirdBD

Posted on 9/13/18 at 9:19 pm to Kim Jong Ir
quote:
Those look great. How did you prep and smoke them?
Brined them overnight, and included in the brine Worcestershire, a little sugar, bay leaves, onion, and garlic (In addition to salt of course).
Tried a new thing where I mixed butter and mustard and smeared that on the ribs to be what the rub stuck to. First time trying that and it appears that the ribs are maybe a bit darker this time around, which I like. Rub is a homemade rub with the usual suspects. Smoked at 225 for about 6 hours. Didn't wrap, spritz, or mop. I think the brining made a big difference.
2BD, barrel aged stout with cherry chocolate. Good stuff from New Holland.

Posted on 9/13/18 at 9:31 pm to Chucktown_Badger
quote:
Smoked at 225 for about 6 hours.
Did you cook to temp (i.e. use a thermometer) or just eye it (i.e. until you could move the bones)?
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