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Started By
Message
1
Posted on 1/7/15 at 7:30 pm to TheChosenOne
quote:
Getting fat. Just over 4lbs now, which is 1lb over her birth weight. We're getting moved to the lowest level NICU tomorrow and will hopefully be out in 2-3 weeks.
Not to derail the thread, but how big were your twins? They've had quite a few come through while we've been here. Some as small as 1.5lbs each.
Glad to hear... I can't imagine how hard being in the nicu is. My twins were 6lbs 7oz and 5lb 9oz... We were very lucky that we had no complications or nicu stays
Posted on 1/7/15 at 7:33 pm to Glock17
Damn, your poor wife. Those are some big twins. 
Posted on 1/7/15 at 7:34 pm to Coater
quote:
traffic ticket coming back from the grand after thanksgiving. was driving a little too fast on 98.
So it is like a diversion program? You go to class and no ticket is on your record?
Posted on 1/7/15 at 7:35 pm to Tiger Ryno
quote:
for me the eating is harder to control than cutting back on beer
It is the opposite for me.
Posted on 1/7/15 at 7:37 pm to TheChosenOne
quote:
It wasn't by choice
Why then? You lose a bet?
quote:
So I pretty much proved beer isn't the thing that makes you fat....You're welcome everyone.
Thanks TCO!!
Posted on 1/7/15 at 7:39 pm to TheChosenOne
quote:
We're getting moved to the lowest level NICU tomorrow and will hopefully be out in 2-3 weeks.
Great news!
Posted on 1/7/15 at 7:45 pm to Kim Jong Ir
FBD: Hibernation Ale. Supposed to get down to 9 tonight
Posted on 1/7/15 at 7:54 pm to TheChosenOne
Hope things keep progressing TCO. You're the man.
Posted on 1/7/15 at 7:57 pm to Kim Jong Ir
quote:
quote: traffic ticket coming back from the grand after thanksgiving. was driving a little too fast on 98. So it is like a diversion program? You go to class and no ticket is on your record?
Yes, as long as you haven't had a ticket in 3 years you can do it. My last ticket was in 1996 driving through Hammond on my way back from a pearl jam concert at tad gormley
Posted on 1/7/15 at 7:57 pm to urinetrouble
4BD after wing night. Man these were killer.
Posted on 1/7/15 at 7:59 pm to TigerHam85
THam, what you toss those wings in? I mean sauce
Posted on 1/7/15 at 8:02 pm to TigerHam85
Nice! Wings on a cold night like tonight would really hit the spot.
This post was edited on 1/7/15 at 8:03 pm
Posted on 1/7/15 at 8:02 pm to MiloDanglers
Those were pre sauce, post flour and paprika bath, but I just swung by pluckers and bought a couple bottles of sauce. Pluckers sauce is better and cheaper than any sauce I make. Went with buffalo medium and bakers gold.
Posted on 1/7/15 at 8:02 pm to Coater
quote:
a pearl jam concert
Nice.
2BD is a Brooklyn BCS
This post was edited on 1/7/15 at 8:04 pm
Posted on 1/7/15 at 8:05 pm to TigerHam85
quote:
TigerHam85
Those look good. What's your method? Toss wings into seasoned flour and fry? I picked up some wings from Fresh Market last week and tossed them in some sweet potato habanero hot sauce from Cochon. Wings were too dry but flavor was nice.
Would love to crack open a Prarie Bomb or Narwhal but I'm so congested it would be a waste. Hope this clears up by the weekend.
Posted on 1/7/15 at 8:05 pm to LSUintheNW
quote:
pork belly gyro
Ahh... Lardo...
Posted on 1/7/15 at 8:09 pm to Geaux2Hell
Cup of flour and eyeball paprika. Roll. Fry for 10-11 minutes at whatever heat the granpappy fryer goes to. Think it's 375.
These weren't dry at all. Perfect time and temp. Tossed in some pluckers store bought sauce. I've made a number of buffalo sauces, and they've all been good, but none great, so I just buy good sauce.
These weren't dry at all. Perfect time and temp. Tossed in some pluckers store bought sauce. I've made a number of buffalo sauces, and they've all been good, but none great, so I just buy good sauce.
Posted on 1/7/15 at 8:21 pm to TigerHam85
Baker's Gold is great.
Posted on 1/7/15 at 8:23 pm to Jax-Tiger
As always, absolutely delish!
Bought 2 bottles of sticky hands.
Bought 2 bottles of sticky hands.
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