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Started By
Message
re: FBD - Happy Friday
Posted on 5/15/15 at 3:22 pm to s14suspense
Posted on 5/15/15 at 3:22 pm to s14suspense
quote:
Only thing we did different this time was lower the mash PH
Going to do this on my next IPA batch.
FBD was a Bayou Teche Peach IPA with lunch. Pleasantly surprised.
SBD was a MAF Dallas IPA
TBD is an Envie.
Posted on 5/15/15 at 3:23 pm to BMoney
5-13BD?
St Arnold Bishops barrel 1-9 vertical

St Arnold Bishops barrel 1-9 vertical

Posted on 5/15/15 at 3:32 pm to TigerHam85
Fbd courtesy of Kim
If I had to choose I'd go with batch 4 but this is still excellent. #teamSunnyD

If I had to choose I'd go with batch 4 but this is still excellent. #teamSunnyD

Posted on 5/15/15 at 3:32 pm to s14suspense
Great looking beer.
How low did you drop the pH?
quote:
lower the mash PH
How low did you drop the pH?
Posted on 5/15/15 at 3:41 pm to Coater
quote:
If I had to choose I'd go with batch 4 but this is still excellent. #teamSunnyD
My NBD as well. #TeamCatPiss

Posted on 5/15/15 at 3:51 pm to Coater
This batch might strip the enamel off my teeth.
Posted on 5/15/15 at 3:53 pm to Dooshay
Btw, the Gnarly Barley milkstout is on tap over at Burgersmith.
Posted on 5/15/15 at 3:53 pm to BMoney
b, was it you that had the nola belma dry hopped hurricane saison? they're having it at saltine tonight along with rumplestoutskin
Posted on 5/15/15 at 3:58 pm to LSUzealot
quote:
LSUzealot
When are you going to have a DIPA with the NOLA Krewe?
Posted on 5/15/15 at 4:02 pm to Coater
quote:
b, was it you that had the nola belma dry hopped hurricane saison? they're having it at saltine tonight along with rumplestoutskin
I did at Chimes East the other day. It was good, but no Great Raft AMT.
Posted on 5/15/15 at 4:03 pm to Dooshay
FBD: Terrapin Brewery - Peach Farmhouse Ale


Posted on 5/15/15 at 4:06 pm to LSUGrad00
quote:
How low did you drop the pH?
Sort of a joke. We always use some acid malt and CaSO4/CaCl2 in RO water to lower pH.
Considering there's no telling what Ghost was before and what it is now we don't know how low he was shooting for or how much different it was vs a previous batch.
In this batch we went back to the 4 oz acid malt along with about 4 grams of each salt. Had gone higher on the sulphates in the past but thought it was a little too much for our IPAs and Pale ales.
This beer is definitely not Cat Pissy. Just used Simcoe for bittering instead of columbus because we had it on hand. It's really one of the better batches IMO.
This post was edited on 5/15/15 at 4:10 pm
Posted on 5/15/15 at 4:12 pm to TigerHam85
quote:
bishops barrel vertical
Whoah! Happy Friday to you sir
Posted on 5/15/15 at 4:16 pm to Jax-Tiger
trying to get them together has been hell…..tiger wise has been too drunk and I don't think fightin tiger has been off work in about 3 weeks
Posted on 5/15/15 at 4:16 pm to Tiger Ryno
I don't think I have the energy to go out and drink.
I don't even know myself anymore.
I don't even know myself anymore.
Posted on 5/15/15 at 4:24 pm to BMoney
quote:
I did at Chimes East the other day. It was good, but no Great Raft AMT.
good to know. was considering making the trip into town but i think we'll stay out in the country. county seat is a new farm to table restaurant that opened out at livingston and has a decent beer selection. looks like where we'll head.
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