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Started By
Message
FBD - Erdinger in Essen
Posted on 5/6/18 at 9:46 am
Posted on 5/6/18 at 9:46 am
7
Posted on 5/6/18 at 9:55 am to SoItGoes
FBD 
Posted on 5/6/18 at 11:10 am to LSUballs
Nice selfie, Balls...
FBD - Buoy IPA at the airport.
Forgot to post this yesterday from from deep in the bowels of a local brewery.
Yesterday I gave my kids their favorite Birthday present ever. I gave them bday cake and pizza money and then left them at home by themselves all day while I took my wife down the coast. They invited their friends over and played video games all day.
FBD - Buoy IPA at the airport.
Forgot to post this yesterday from from deep in the bowels of a local brewery.
Yesterday I gave my kids their favorite Birthday present ever. I gave them bday cake and pizza money and then left them at home by themselves all day while I took my wife down the coast. They invited their friends over and played video games all day.
This post was edited on 5/6/18 at 11:39 am
Posted on 5/6/18 at 11:31 am to SoItGoes
FBsD- Fire Station 5 red ale, Skylab Imperial IPA, and the hoppy Pilsner after run club. The lager was a freebee as it kicked before a full pour.
Happy Seis de Mayo!
Happy Seis de Mayo!
Posted on 5/6/18 at 11:43 am to McVick
Keeping the bender alive, FBD is a Draped Up split w Fox:
Posted on 5/6/18 at 12:00 pm to Jax-Tiger
quote:
Yesterday I gave my kids their favorite Birthday present ever. I gave them bday cake and pizza money and then left them at home by themselves all day while I took my wife down the coast. They invited their friends over and played video games all day.
lol that sounds like something we would do in fact we do it all the time. safe travels back to D
Posted on 5/6/18 at 12:28 pm to t00f
Straight El Dorado. Pineapple/lime/tropical fruit with a mouthfeel that, while smooth and robust, isn’t overly creamy. I love that Trillium can work these flavors out of their hops without adjuncts; not to say that they don’t use them occasionally, but (as of now), you’re not going to see an IPA brewed with cereal milk, fruity pebbles, and kool-aid.
Normally I don’t blow through this many DDH in a day, but sounds like they’ll be more readily accessible in the immediate future so, why not?
Normally I don’t blow through this many DDH in a day, but sounds like they’ll be more readily accessible in the immediate future so, why not?
Posted on 5/6/18 at 12:35 pm to Matisyeezy
Have you gotten your hands on The Streets yet? It goes down way too easy for a Triple IPA 
Posted on 5/6/18 at 12:40 pm to AbitaFan08
2BD is an ACIPA:
Posted on 5/6/18 at 12:41 pm to AbitaFan08
quote:
Have you gotten your hands on The Streets yet? It goes down way too easy for a Triple IPA
Nah. I'll give it a shot if it's on at the Garden, but it's not really my style. Glad they used the new yeast, though. That Permutation yeast is absolutely fiyah. I bet it did good things for that beer.
Did you go to the Garden last year? I should be there a bit this year. Let me know if you head that way.
Posted on 5/6/18 at 12:41 pm to Matisyeezy
Can always count on your in-depth beer analysis. I respect you yeezy
Posted on 5/6/18 at 12:42 pm to SoItGoes
FBD Holy Roller at The Box
Posted on 5/6/18 at 12:47 pm to weskarl
FBD
Posted on 5/6/18 at 12:47 pm to Matisyeezy
Oh yeah, big fan of the garden. Was glad to read last week that it’s coming back starting in May. I doubt The Streets will be on tap there though.
Went out to Canton yesterday and enjoyed the new patio.
Permutation has been an amazing series. #34 might be my favorite.
Let’s defintely grab a beer at The Garden sometime.
Went out to Canton yesterday and enjoyed the new patio.
Permutation has been an amazing series. #34 might be my favorite.
Let’s defintely grab a beer at The Garden sometime.
This post was edited on 5/6/18 at 12:49 pm
Posted on 5/6/18 at 12:58 pm to AbitaFan08
quote:
Went out to Canton yesterday and enjoyed the new patio.
How often you get out that way? Maybe we can enjoy a pour or two sometime.
Posted on 5/6/18 at 12:59 pm to EastCoastCajun
More often than I should, according to my wife.
Would be happy to meet you for a pint sometime. Hit me up.
<—- @gmail
Would be happy to meet you for a pint sometime. Hit me up.
<—- @gmail
Posted on 5/6/18 at 1:03 pm to Matisyeezy
quote:shots fired
you’re not going to see an IPA brewed with cereal milk, fruity pebbles, and kool-aid.
Posted on 5/6/18 at 1:08 pm to tduecen
quote:
you’re not going to see an IPA brewed with cereal milk, fruity pebbles, and kool-aid.
shots fired
it better be a shotgun shell , lots of targets
Posted on 5/6/18 at 1:20 pm to t00f
Fbd is some flat Tropicalia at this pizza joint in midtown ATL. Incredibly nice day.
Posted on 5/6/18 at 1:37 pm to tduecen
REINHEITSGEBOT ...as there is literally an empty Abraxas in my pic. Supposedly girlfriend is gonna cut it down and make a candle. Anyway, no right way to brew. Do you. Maybe managing the hop schedules and timing to mimic the desired flavors has more “skill” or “technique,” but at the end of the day, what tastes good? I’ve had some bomb arse beers from The Answer that are literally just beer he didn’t make sitting on fruit. Good is good.
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