re: FBD - Bring on the weekend

Posted by Seymour

Gulf Coast

Member since Sep 2013

1633 posts

Posted on 4/26/18 at 8:26 pm to Zappas Stache

You the man

Posted by t00f

Not where you think I am

Member since Jul 2016

102355 posts

Posted on 4/26/18 at 8:28 pm to Kim Jong Ir

LOL

NextBD

Posted by Glock17

Member since Oct 2007

23187 posts

Posted on 4/26/18 at 8:34 pm to t00f

Tbd:

Posted by Coater

Madison, MS

Member since Jun 2005

33597 posts

Posted on 4/26/18 at 8:37 pm to Glock17

SBD

Posted by CowardlyLion

Member since Sep 2016

1195 posts

Posted on 4/26/18 at 8:37 pm to Front9Bandit

quote:
How is Moon Shoes?

I think it’s really good. Being in 16oz cans is a plus.

Posted by USEyourCURDS

Member since Apr 2016

12978 posts

Posted on 4/26/18 at 8:41 pm to Coater

C, those pretty good? Untappd ratings are pretty high.

3 ...

Posted by Glock17

Member since Oct 2007

23187 posts

Posted on 4/26/18 at 8:46 pm to USEyourCURDS

Any of y’all hit up the specs in Beaumont lately? I’ll be passing through there next Friday and didn’t know if it was still worth a stop.

Posted by fightin tigers

Downtown Prairieville

Member since Mar 2008

79821 posts

Posted on 4/26/18 at 8:46 pm to USEyourCURDS

Funkwerks Apricot Provincial

So great. Not overly puckering and has that juicy apricot flavor.

This post was edited on 4/26/18 at 8:48 pm

Posted by Coater

Madison, MS

Member since Jun 2005

33597 posts

Posted on 4/26/18 at 8:50 pm to USEyourCURDS

quote:
those pretty good? Untappd ratings are pretty high.

Yes it’s really good. Perfect balance of juice yet still has a little bite

Posted by Saskwatch

Member since Feb 2016

18363 posts

Posted on 4/26/18 at 8:54 pm to Zappas Stache

quote:
Zappas Stache

You have no idea how long I have been waiting to run across a good red chile sauce. Thanks Zap

2 ...

Posted by Zappas Stache

Utility Muffin Research Kitchen

Member since Apr 2009

43537 posts

Posted on 4/26/18 at 9:16 pm to Saskwatch

quote:
have no idea how long I have been waiting to run across a good red chile sauce

Don't let the chili powder get burned when you put it in the pan. I turn off the heat before adding it, stir it in and then turn the burner back on.

Posted by fightin tigers

Downtown Prairieville

Member since Mar 2008

79821 posts

Posted on 4/26/18 at 9:19 pm to Saskwatch

NBD - Alesmith/Pizza Port Logical Choice (3XIPA)

Posted by Kim Jong Ir

Baton Rouge

Member since Jan 2008

55667 posts

Posted on 4/26/18 at 9:23 pm to fightin tigers

Had a BrightSide for 3BD. Ending the evening with a pour of brown

Posted by Zappas Stache

Utility Muffin Research Kitchen

Member since Apr 2009

43537 posts

Posted on 4/26/18 at 9:51 pm to Kim Jong Ir

NBD Barry Juice

Posted by Coater

Madison, MS

Member since Jun 2005

33597 posts

Posted on 4/26/18 at 9:57 pm to Zappas Stache

3BD possibly the first time I’ve had 2 beers in a half inning

Posted by Zappas Stache

Utility Muffin Research Kitchen

Member since Apr 2009

43537 posts

Posted on 4/26/18 at 10:18 pm to Coater

NBD Barry Juice

Posted by Funky Tide 8

Bayou Chico

Member since Feb 2009

57343 posts

Posted on 4/26/18 at 10:36 pm to Zappas Stache

My 2BDs of the night

Double Jeopardy DIPA from scofflaw

And trim tab's latest release

Posted by Gnar Cat21

Piña Coladaburg

Member since Sep 2009

17144 posts

Posted on 4/26/18 at 10:38 pm to Funky Tide 8

sup baw