- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
FBD - 50 and sunny requires knocking off early
Posted on 3/3/21 at 4:22 pm
Posted on 3/3/21 at 4:22 pm
FBD, said frick it and shut er down so i could babysit my beef ribs on the smoker and drink a boozy beast in the sun.
Work ain't going anywhere.
ETA: Smoker temps are low because i just rotated them. Both probes are monitoring smoker temp.

Work ain't going anywhere.
ETA: Smoker temps are low because i just rotated them. Both probes are monitoring smoker temp.

This post was edited on 3/3/21 at 4:24 pm
Posted on 3/3/21 at 4:24 pm to Chucktown_Badger
208? I think you’re gonna get fired from your babysitting gig
Posted on 3/3/21 at 4:28 pm to RonFNSwanson
quote:
208?
Look at my edit. 241 and 221 right now. I've been trying to figure out how to normalize the temp front to back and for now said screw it, and am just rotating things every so often
This post was edited on 3/3/21 at 4:33 pm
Posted on 3/3/21 at 4:34 pm to Chucktown_Badger
Not to derail my own thread, but i saw "beef ribs" at whole foods, so i bought some hoping they were the dinosaur ribs. But they're basically just regular ribs that look like larger versions of st Louis spares. How in the hell does one go about getting the big guys?
Posted on 3/3/21 at 4:34 pm to Chucktown_Badger
Haha apparently you knew it was coming.
I thought your ribs were at 208 since it said food.
I thought your ribs were at 208 since it said food.
Posted on 3/3/21 at 4:37 pm to RonFNSwanson
quote:
I thought your ribs were at 208 since it said food.
Yeah, when I'm smoking something that isn't going to be near target temp for a long time, or when a food probe isn't accurate (ribs) I'll just use both probes to monitor two areas of the smoker.
This post was edited on 3/3/21 at 4:38 pm
Posted on 3/3/21 at 5:07 pm to Chucktown_Badger
quote:
50 and sunny
Still winter there huh?
Posted on 3/3/21 at 5:11 pm to Zappas Stache
quote:
Still winter there huh?
I thought about putting shorts on before coming out.
2BD, chase the sun and keep it boozy.

Posted on 3/3/21 at 5:40 pm to Chucktown_Badger
I left the office early too. FBD is a Holy Roller


This post was edited on 3/3/21 at 5:41 pm
Posted on 3/3/21 at 6:06 pm to EastCoastCajun
3BD, ribs about done. 44 degrees but chitown is hanging in there.
ETA ribs at 198 on quick read

ETA ribs at 198 on quick read

This post was edited on 3/3/21 at 6:07 pm
Posted on 3/3/21 at 6:07 pm to Kim Jong Ir
Sup baws. Haven’t posted in a while. Hope y’all are doing good
FBD is a North Star V.27

FBD is a North Star V.27

Posted on 3/3/21 at 6:13 pm to Gnar Cat21
FBD - show us them ribs Chi.
Pup getting her first bath. She is as happy as she looks.

Pup getting her first bath. She is as happy as she looks.

This post was edited on 3/3/21 at 6:21 pm
Posted on 3/3/21 at 6:37 pm to Jax-Tiger
quote:
show us them ribs Chi.
I don't think i got the best cut but damn they're tasty. Don't even need sauce. Pulled them at 203.

This post was edited on 3/3/21 at 6:38 pm
Popular
Back to top

5












