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Favorite Use for Sriracha
Posted on 7/18/11 at 7:53 pm
Posted on 7/18/11 at 7:53 pm
I use it on pretty much everything but my 2 favorites are:
1. Grilling hot wings (or even spinning popcorn chicken in it)
2. On top of Mac & Cheese
1. Grilling hot wings (or even spinning popcorn chicken in it)
2. On top of Mac & Cheese
11
Posted on 7/18/11 at 8:07 pm to DayBowBow
My go to hot sauce for anything.
Posted on 7/18/11 at 8:14 pm to DayBowBow
In chicken noodle soup when I'm sick with a cold. Good for opening everything up.
Posted on 7/18/11 at 8:14 pm to DayBowBow
In my tuna sandwich.
Posted on 7/18/11 at 8:25 pm to DayBowBow
i shoot some in big scoop Fritos
Posted on 7/18/11 at 8:31 pm to Lester Earl
Everything.
Red beans, chicken, burgers. It brings everything to life.
Red beans, chicken, burgers. It brings everything to life.
Posted on 7/18/11 at 8:32 pm to TigerMyth36
I was wondering when you would chime in. Surprised I beat you to the punch. 
Posted on 7/18/11 at 8:40 pm to glassman
quote:
as wondering when you would chime in. Surprised I beat you to the punch
I've had to cut back a bit because I was going overboard with my sriracha use.
Posted on 7/18/11 at 8:46 pm to TigerMyth36
I've never put it in anything other than when I get Pho. I must be missing out, I'll have to go to Hong Kong Market and pick some up.
Posted on 7/18/11 at 9:01 pm to ProjectP2294
Chicken salad, potato salad, and pizza.
Posted on 7/18/11 at 9:07 pm to DayBowBow
Mix it into your spaghetti sauce. It's great with pasta.
Posted on 7/18/11 at 9:08 pm to DayBowBow
Everything that's not a salad
Posted on 7/18/11 at 9:13 pm to DayBowBow
fish tacos
seared tuna
seared tuna
Posted on 7/18/11 at 9:17 pm to Geaux2Hell
Add some when scrambling eggs with veggies.
Posted on 7/18/11 at 9:40 pm to BottomlandBrew
quote:
In chicken noodle soup when I'm sick with a cold. Good for opening everything up.
Yup I put it in my soups and anything that goes into a crock pot.
Posted on 7/18/11 at 9:42 pm to Afreaux
quote:
Add some when scrambling eggs with veggies.
Yep, great in an omelette.
Posted on 7/18/11 at 9:46 pm to DayBowBow
I love it on and in all kinds of stuff, but I really like it on sardines over crackers. Simple build: cracker, mustard, sardine (bristling herring), and a line of Sriracha.
Posted on 7/18/11 at 10:37 pm to DayBowBow
I make cheese grits with it, adds a great touch.
Posted on 7/18/11 at 10:38 pm to Jones
quote:You are crazy. I use it everyday on a salad.
Everything that's not a salad
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