- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Favorite southern side dish?
Posted on 6/22/22 at 5:23 pm to IAmNERD
Posted on 6/22/22 at 5:23 pm to IAmNERD
quote:
Potato salad or cole slaw is great as well, but I've run into more bad recipes where people go nuts with the mayo than I prefer.
Yeah
I love a good country potato salad.
I hate it when it’s sweet or too creative
1
Posted on 6/22/22 at 5:23 pm to Dubosed
quote:
Turnip Greens
Collard greens is about as Southern as it gets. Gets my vote for cultural importance and ubiquity, but there’s some great other ones mentioned as well.
Posted on 6/22/22 at 5:27 pm to dexy82
White beans or Butter Beans
Posted on 6/22/22 at 5:27 pm to dexy82
quote:
too creative
That's a good description. It's a simple dish but some like to throw in every "secret" they've ever heard into theirs and it just turns into a goulash.
Posted on 6/22/22 at 5:30 pm to dexy82
Simple rice and brown gravy or purple Hull peas.
Posted on 6/22/22 at 5:30 pm to FCP
quote:
Thankfully, my mom was able to get the recipe, and it lives on in my own cookbook.
Let's have it. I need a good homemade recipe, and there's no reason to not share it.
Posted on 6/22/22 at 5:30 pm to dexy82
Look up Paul Prudhomme's recipe online.
Posted on 6/22/22 at 5:30 pm to dexy82
Smothered Okra or Mustard Greens. Love them both.
This post was edited on 6/22/22 at 5:31 pm
Posted on 6/22/22 at 5:30 pm to Jake88
quote:
Actual Dirty Rice with gizzard, not just ground beef.
Make it with mild ground country sausage, as wife would balk at gizzards or liver, and it’s fiyah.
Posted on 6/22/22 at 5:31 pm to dexy82
Cream corn or white acre peas.
Posted on 6/22/22 at 5:32 pm to Jake88
quote:
Dirty Rice with gizzard
along with tater salad...
Posted on 6/22/22 at 5:32 pm to KirbySmartass
quote:
Collard greens is about as Southern as it gets.
I must confess I haven’t had too many collard green dishes
I’ve always been aware of it, and I know greens can grow wild.
Another vegetable id like to find a nice recipe for
Posted on 6/22/22 at 5:32 pm to dexy82
Hush puppies
Posted on 6/22/22 at 5:34 pm to KirbySmartass
Was gonna ask why no liver…
I use liver and gizzard but sometimes I double the liver and leave the gizzard out..
I use Paul prudomes recipe but back off on the amount of salt and white pepper
I use liver and gizzard but sometimes I double the liver and leave the gizzard out..
I use Paul prudomes recipe but back off on the amount of salt and white pepper
Posted on 6/22/22 at 5:35 pm to dexy82
quote:
must confess I haven’t had too many collard green dishes
I'll make a confession with you.
I love nearly all "southern foods" except for collards and turnip greens. My grandmother could throw down anything in the kitchen and no one has ever said a bad thing about her cooking, but I've never been a fan of any collard/turnip recipe. Just not my thing.
Posted on 6/22/22 at 5:35 pm to dexy82
Collard greens.
Posted on 6/22/22 at 5:35 pm to dexy82
Cabbage with bacon. Honestly, cabbage with anything salty added is just amazing.
Posted on 6/22/22 at 5:36 pm to Masterag
Regarding the post about tomato/cucumber/onion salad with vinegar, add a dash of sugar to that.
Or, go online and google Babe's salad dressing and follow the menu. Best salad dressing I have tasted in over my 70+ years on this earth.
And whatever y'all decide, fried hot water cornbread makes any meal better. Especially with purple hull peas.
Or, go online and google Babe's salad dressing and follow the menu. Best salad dressing I have tasted in over my 70+ years on this earth.
And whatever y'all decide, fried hot water cornbread makes any meal better. Especially with purple hull peas.
This post was edited on 6/22/22 at 5:39 pm
Posted on 6/22/22 at 5:36 pm to rb
I eat a shite ton of grits too.
Posted on 6/22/22 at 5:36 pm to dexy82
“Collard greens is about as Southern as it gets…”
Cook the bacon first… then greens in bacon grease … then add crumbled bacon…
In my house collard greens was just a carrier to cook more bacon :)
Cook the bacon first… then greens in bacon grease … then add crumbled bacon…
In my house collard greens was just a carrier to cook more bacon :)
Page 3 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News