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Started By
Message
re: Favorite really simple foods
Posted on 10/4/18 at 9:45 pm to Tigertown in ATL
Posted on 10/4/18 at 9:45 pm to Tigertown in ATL
Buttered biscuits with honey
0
Posted on 10/4/18 at 9:47 pm to Tigertown in ATL
Fried egg and toast.
Posted on 10/4/18 at 10:03 pm to Tigertown in ATL
A good piece of buttered toast
A cup of hot white rice with butter, salt and pepper
A can of King Oscar double layer sardines in oil on a saltine. (Preferably on a tailgate, under a pecan tree cool fall day with birds flying.
Grape nuts and Skim Milk
Soft scrambled eggs
A bowl of soup. Any soup.
A piece of white bread with a slice of American cheese couple of tomato slices and under the broiler until the fake cheese turns black. I could eat a loaf of these.
A cup of hot white rice with butter, salt and pepper
A can of King Oscar double layer sardines in oil on a saltine. (Preferably on a tailgate, under a pecan tree cool fall day with birds flying.
Grape nuts and Skim Milk
Soft scrambled eggs
A bowl of soup. Any soup.
A piece of white bread with a slice of American cheese couple of tomato slices and under the broiler until the fake cheese turns black. I could eat a loaf of these.
Posted on 10/4/18 at 10:51 pm to Martini
Sliced tomato layered with mozzarella and a basil leaf. Drizzled with olive oil and good balsamic, fresh cracked pepper
Posted on 10/4/18 at 11:02 pm to GynoSandberg
Pasta, butter, EVOO, parmesan and lots of fresh black pepper.
Posted on 10/5/18 at 1:50 pm to Tigertown in ATL
leJeune's "french bread" and melted butter
Posted on 10/5/18 at 2:30 pm to Martini
quote:
A can of King Oscar double layer sardines in oil on a saltine. (Preferably on a tailgate, under a pecan tree cool fall day with birds flying.
This
Posted on 10/5/18 at 2:48 pm to Tigertown in ATL
Fried bologna sandwich
Posted on 10/6/18 at 11:03 am to Tigertown in ATL
Good soft butter on a saltine
Sharp cheddar on a saltine
Warm French bread and butter, topped with a little coarse salt
Buttered noodles (with garlic & S&P), with a side of buttered toast
Grilled cheese sandwich
Hard fried egg on Evangeline Maid bread sandwich
Sharp cheddar on a saltine
Warm French bread and butter, topped with a little coarse salt
Buttered noodles (with garlic & S&P), with a side of buttered toast
Grilled cheese sandwich
Hard fried egg on Evangeline Maid bread sandwich
Posted on 10/6/18 at 7:46 pm to Tigertown in ATL
Bologna and cheese broiled yellow mustard.
Posted on 10/6/18 at 9:26 pm to Tigertown in ATL
Egg rice
Ramen
Pizza rolls (I can kill a whole party size bag)
Chef boradyee (sp) ravoli
Ramen
Pizza rolls (I can kill a whole party size bag)
Chef boradyee (sp) ravoli
Posted on 10/7/18 at 7:09 am to Darla Hood
quote:
Darla Hood
Someone like bread and butter!
Posted on 10/7/18 at 7:44 am to Tigertown in ATL
Posted on 10/7/18 at 10:55 am to Darla Hood
Pimento cheese sandwich or pimento cheese and crackers or Fritos
Posted on 10/7/18 at 3:32 pm to 81Tiger
I like a good pineapple sandwich. White bread. Slice of pineapple and some Dukes mayo. My granddaughters love it.
They also love....
I combined the two. Fritos for a side. I took the crumbs from the bottom of the bag and sprinkled them on my sandwich. Sweet, sour, salty and mayo umami. I'll definitely make it again.
They also love....
quote:
Fried bologna sandwich
I combined the two. Fritos for a side. I took the crumbs from the bottom of the bag and sprinkled them on my sandwich. Sweet, sour, salty and mayo umami. I'll definitely make it again.
Posted on 10/7/18 at 4:16 pm to nuwaydawg
Scrambled egg sandwich on white with mayo
Or
Black Forest ham shaved on white with mayo
Instant ramen with a boiled egg
Or
Black Forest ham shaved on white with mayo
Instant ramen with a boiled egg
Posted on 10/7/18 at 5:18 pm to jaydoubleyew
This was a staple in our household in the 70’s for a Saturday afternoon lunch. I have one about every 3-4 months for ole time’s sake. Slap on a little mayo and that’s it.
Posted on 10/7/18 at 6:13 pm to 81Tiger
Agreed on the fried bologna sandwich. Never seen anyone slice it like that though. I just roll with it curling up.
Posted on 10/7/18 at 9:29 pm to crimsonsaint
That looks like notches in a pigs ear, we cut an x right in the middle.
Posted on 10/8/18 at 2:15 pm to RMac1
Rotel dip w ruffles.
Bryan bologna on Evangeline made bread w blue plate.
Bryan bologna on Evangeline made bread w blue plate.
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