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re: Favorite grocery store smoked sausage
Posted on 7/19/20 at 10:39 am to thadcastle
Posted on 7/19/20 at 10:39 am to thadcastle
Lol. Not
0
Posted on 7/19/20 at 12:01 pm to Darla Hood
quote:
Rabideaux’s
Their deer and pork sausage is good too.
Posted on 7/19/20 at 12:39 pm to FAP SAM
quote:
haven’t found Rabideauxs in BR
You won't
You will, I promise you. But you don't yet. I've found it at grocery stores all over Lafayette and know that Sams carry's it there as well. If it is not here, it is only a matter of time.
This post was edited on 7/19/20 at 12:54 pm
Posted on 7/19/20 at 12:52 pm to mingoswamp
I use Rabideaux's or Kartchners exclusively if I can get it but have no idea why Manda's has the reputation it does on here. It's better than the French Settlement for sure. Sausage is close to bacon for me meaning some are better than others for sure, but they are all good. French Settlement sucked, Richard's was head and shoulders better as would Manda's.
Posted on 7/19/20 at 12:56 pm to djrunner
Man like 90% of the answers in this thread are pretty limited by region. OP should’ve been more specific 
Posted on 7/19/20 at 12:57 pm to djrunner
quote:
You will, I promise you. But you don't yet
Right, that's what I meant. You can search every grocery store in BR and will not find it.
I didn't mean it will never be in BR, but it is not currently
This post was edited on 7/19/20 at 12:59 pm
Posted on 7/19/20 at 1:58 pm to FAP SAM
Verons - the big ol thick links
Posted on 7/19/20 at 2:05 pm to djrunner
quote:
I use Rabideaux's or Kartchners
Completely un-level playing field relative to the others being discussed.
FTR, I've seen some types of Rabideauxs in Krogers in Sulphur and a Rouses in Laffy.
As for the rest, NO Smoked Sausage (Hogs for the Cause) and Tony Chachere's.
Posted on 7/19/20 at 2:07 pm to John Casey
quote:
John Casey
No idea why people are DV'ing. Beyond the LA specialty stores, these are the two best mass-marketed sausages.
Posted on 7/19/20 at 3:02 pm to djrunner
You're an idiot, French Settlement is the better store bought sausage you can get
Posted on 7/19/20 at 3:07 pm to djrunner
Conecuh
Posted on 7/19/20 at 3:25 pm to LSUsmartass
I go with French Settlement or Richard's.
Posted on 7/19/20 at 5:38 pm to pdubya76
MaBell is definitely greasy. I prefer Fernwood Grocery to MaBell. Plus, it doesn’t give me indigestion as bad.
Posted on 7/19/20 at 7:14 pm to AlwysATgr
quote:
No idea why people are DV'ing. Beyond the LA specialty stores, these are the two best mass-marketed sausages
I'm guessing it's because of the Tony's brand, since it's popular to hate on Tony's. It's not anything absurdly good, but it was definitely better than I was expecting and is my 2nd choice for the mass-produced sausage if the Hogs brand isn't available.
Posted on 7/19/20 at 7:17 pm to djrunner
I’ve got to tell one on myself. Earlier today I was cooking a dish that requires smoked sausage. Not knowing the Mississippi brands, I thought I couldn’t go working with a Louisiana brand like Zataran’s. When I got home and was browning the sausage, I tasted a piece and it tasted like shite. I started reading the sausage package and to my surprise, Zatarain’s is headquartered in Phoenix, Arizona. I promptly dumped the whole skillet in the trash and proceeded to use some deer sausage that I had in the freezer.
Posted on 7/19/20 at 7:23 pm to BLIZZAKE7
quote:
Conecuh
At one time, you would be right. They are very inconsistent now. One pack will be fine and the next will be greasy and give you bad heartburn. Rabideaux's is better for RB&R now.
Posted on 7/19/20 at 8:28 pm to gumbo2176
I like Savoies hot, and the Verons short fat andouille link if I don’t have small batch meat market stuff in my freezer.
Tried the Hogs for the Cause stuff and didn’t like it: excessively greasy, and a taste I didn’t particularly care for.
Tried the Hogs for the Cause stuff and didn’t like it: excessively greasy, and a taste I didn’t particularly care for.
Posted on 7/19/20 at 8:45 pm to djrunner
Nunu’s
Posted on 7/19/20 at 8:58 pm to djrunner
Just had rabideaux smoked sausage in the BBQ pit. Was excellent.
Posted on 7/19/20 at 9:06 pm to djrunner
Mass produced? Richard's.
Grocery store sausage? Anything from bourques.
If I'm anywhere in the country that doesn't sell something of that nature, I just look for the least processed looking sausage. That will typically be the best. I made some damn fine gumbo and jambalaya in Michigan because they have quality German Smoked Meats.
Anywhere that has an appreciation for pork and smoke can make a good sausage.
Grocery store sausage? Anything from bourques.
If I'm anywhere in the country that doesn't sell something of that nature, I just look for the least processed looking sausage. That will typically be the best. I made some damn fine gumbo and jambalaya in Michigan because they have quality German Smoked Meats.
Anywhere that has an appreciation for pork and smoke can make a good sausage.
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