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Message
Favorite Cajun home makes
Posted on 1/19/21 at 9:41 pm
Posted on 1/19/21 at 9:41 pm
We had Shrimp and grits for dinner tonight with Fried Grits. It was my first go with fried grits, and so worth it.
This post was edited on 1/19/21 at 9:43 pm
9
Posted on 1/19/21 at 9:48 pm to Wino23
quote:
Cajun
West Monroe, huh?
Posted on 1/19/21 at 9:50 pm to Wino23
quote:
Shrimp and grits
quote:
Cajun
Nah
Posted on 1/19/21 at 9:51 pm to Wino23
quote:not Cajun
Shrimp and grits
quote:wat
home makes
quote:starting to make sense now
Wino23
Posted on 1/19/21 at 9:53 pm to Btrtigerfan
quote:
West Monroe, huh?
Yep, that's the hometown.
This post was edited on 1/19/21 at 9:58 pm
Posted on 1/19/21 at 9:55 pm to FAP SAM
quote:"Cajun" ??
Shrimp and grits
quote:
Cajun
Nah
North of I-10 favorite cajun meals... better?
This post was edited on 1/19/21 at 9:59 pm
Posted on 1/19/21 at 9:55 pm to Wino23
Shrimp and Grits is an East Coat thing. That shite didnt pop up in SOLA till about 15-20 years ago.
Posted on 1/19/21 at 9:59 pm to Wino23
quote:
Shrimp and Grits is an East Coat thing
That's from them Geechee's in Southcack
Posted on 1/19/21 at 11:12 pm to Wino23
quote:
Favorite Cajun home makes
Shrimp and grits? Dude I'm in West Monroe and I'm from the Lafayette area. If you want real Cajun food let me know what you want. We'll get together, drink and I'll cook.
I can do it all. Sauce piquante, gumbo, jambalaya, brown gravy, crawfish, whatever.
Posted on 1/20/21 at 12:39 am to Wino23
I love grit cakes. Probably not a Cajun thing, but darn good.
Posted on 1/20/21 at 8:04 am to saintsfan1977
quote:
I can do it all. Sauce piquante, gumbo, jambalaya, brown gravy, crawfish, whatever.
A crawfish boil wouldn't be a bad idea...
Posted on 1/20/21 at 8:50 am to Gris Gris
I grew up on grits cakes, but we didn’t call them that. They were just fried leftover grits....my memere and daddy would pour leftover grits into a loaf pan and refrigerate. When the grits have set up firm, you can slice them and reheat with a quick sizzle in a skillet. Usually it was in a little leftover bacon or sausage dripping, but butter works well too. Makes a nice change from toast or soupy grits on your breakfast plate.
Posted on 1/20/21 at 1:59 pm to Wino23
quote:
A crawfish boil wouldn't be a bad idea...
Let's do it next week
Posted on 1/20/21 at 8:31 pm to Wino23
I’m craving couscous. I have a black iron skillet that I use just for couscous that I made eye contact with yesterday and now can’t get it out my head. My in-laws use coffee milk on theirs. I may have to try that.
Posted on 1/21/21 at 1:58 am to go_tigres
quote:
My in-laws use coffee milk on theirs.
My dad used to eat his like that too until he almost choked to death. No more couscous for him.
This post was edited on 1/21/21 at 1:59 am
Posted on 1/22/21 at 3:54 pm to saintsfan1977
[quote]quote:
A crawfish boil wouldn't be a bad idea...
Let's do it next week
Where in WM? My parents live near the old golf course?
A crawfish boil wouldn't be a bad idea...
Let's do it next week
Where in WM? My parents live near the old golf course?
Posted on 1/22/21 at 9:44 pm to Wino23
I stay at Ashford place apartments. Not the ideal place to boil but I can make it work.
Posted on 1/22/21 at 9:51 pm to saintsfan1977
These baws doing a meet and greet through tigerdroppings 
Love it
Love it
Posted on 1/22/21 at 10:15 pm to PenguinPubes
quote:
These baws doing a meet and greet through tigerdroppings
Love it
Man I'm transplanted here through a failed marriage. I don't know anyone here so meeting someone in the area is fine with me. Even if it takes me boiling some bugs.
Posted on 1/22/21 at 10:20 pm to PenguinPubes
quote:
Love it
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