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Started By
Message
Fancy/unique/expensive foods you can't stand.....
Posted on 8/24/18 at 4:25 pm
Posted on 8/24/18 at 4:25 pm
I'll start.....caviar, ceviche, uncooked sushi, sweetbreads, calf's brains(cervelle de veau). And I have tasted each of these at least once.....things I like include octopus/squid, escargot and cheval.
5
Posted on 8/24/18 at 4:35 pm to Dry Prong Wildcat
quote:
caviar, ceviche, uncooked sushi, sweetbreads,
Yeah, I don't like any of this. Don't like raw oysters either.
Posted on 8/24/18 at 4:45 pm to Dry Prong Wildcat
quote:
caviar, ceviche, uncooked sushi, sweetbreads, calf's brains(cervelle de veau)
I’ve never had calf’s brains, but I love all of the others. When it’s warm out it’s hard to beat a good ceviche.
Posted on 8/24/18 at 9:39 pm to Dry Prong Wildcat
I don’t know if this is considered fancy..
Those fresh sardines I always see people eating on food travel shows in Spain. I just know I wouldn’t like them.
Also don’t like blood sausage. Anything too iron-y tasting. Bleh.
Those fresh sardines I always see people eating on food travel shows in Spain. I just know I wouldn’t like them.
Also don’t like blood sausage. Anything too iron-y tasting. Bleh.
This post was edited on 8/24/18 at 9:41 pm
Posted on 8/24/18 at 11:16 pm to Dry Prong Wildcat
quote:
caviar, ceviche, uncooked sushi, sweetbreads, calf's brains(cervelle de veau). And I have tasted each of these at least once.....things I like include octopus/squid, escargot and cheval.
Ah yes, moissieur
But have you, eh, tried mixzing zem all up in ze bucket?
Posted on 8/25/18 at 12:22 am to BRgetthenet
quote:
Ah yes, moissieur But have you, eh, tried mixzing zem all up in ze bucket?
Posted on 8/25/18 at 1:29 am to Dry Prong Wildcat
quote:
.caviar, ceviche, uncooked sushi, sweetbreads, calf's brains(cervelle de veau)
I can understand all but the sweetbreads. If you didn't like them, you haven't tried the right ones. My favorites are from Bayona in New Orleans. I've tried a few others but they never live up to Bayona's dish.
Posted on 8/25/18 at 11:47 am to geaux4tigers
Bayonas sweet breads are amazing.
Posted on 8/25/18 at 5:41 pm to Lambdatiger1989
steak tartare...anything liver...canned asparagus...pickled pigs feet...squid...octopus
Posted on 8/25/18 at 6:06 pm to Big James
quote:
steak tartare
Posted on 8/25/18 at 6:28 pm to Big James
quote:
pickled pigs feet.
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