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Ethiopian food - anyone here make it - any recipes?
Posted on 1/15/22 at 2:19 pm
Posted on 1/15/22 at 2:19 pm
I’ve never had it. I was watching Triple D yesterday and he went to an Ethiopian restaurant. That shite looked good, and something different. It reminds a little bit like Jamaican food.
I like how nearly everything they eat, they use a flat bread to eat it with, no forks or spoons.
I like how nearly everything they eat, they use a flat bread to eat it with, no forks or spoons.
5
Posted on 1/15/22 at 2:20 pm to theantiquetiger
One of those things that is so cheap to order, and comes out better, that making my own isn't worth it.
Posted on 1/15/22 at 2:23 pm to fightin tigers
quote:
One of those things that is so cheap to order, and comes out better, that making my own isn't worth it.
Is there an Ethiopian restaurant in our area?
Posted on 1/15/22 at 2:23 pm to theantiquetiger
NOLA has a few
Seems like BR has one. Thought someone was telling me about it a few months back.
Seems like BR has one. Thought someone was telling me about it a few months back.
This post was edited on 1/15/22 at 2:24 pm
Posted on 1/15/22 at 3:11 pm to theantiquetiger
I had some in DC one time. It was really good. If there were one in BR id definitely go
Posted on 1/15/22 at 7:08 pm to jamiegla1
I've been to a couple in Atlanta. The food is good. The injera bread is kind of like gauze. You tear off a small piece and use it to pick up the food instead of a fork. It can be spicy.
I like the gomen, which is their version of collards. You can brown onions, garlic, and jalapenos, then add diced tomatoes (and maybe bacon or ham) and a can of Margaret Holmes seasoned collards and come up with something similar.
It's mainly spicier versions of the vegetables we all know, grilled meats, and injera bread.
I like the gomen, which is their version of collards. You can brown onions, garlic, and jalapenos, then add diced tomatoes (and maybe bacon or ham) and a can of Margaret Holmes seasoned collards and come up with something similar.
It's mainly spicier versions of the vegetables we all know, grilled meats, and injera bread.
Posted on 1/15/22 at 7:21 pm to theantiquetiger
Doro wat is one of my favorite dishes to make. You can get berbere spice blend at whole foods.
Posted on 1/15/22 at 7:42 pm to GEAUXT
quote:
Doro wat is one of my favorite dishes to make. You can get berbere spice blend at whole foods.
You can also get it at world market.
This post was edited on 1/15/22 at 7:43 pm
Posted on 1/16/22 at 5:17 pm to theantiquetiger
quote:
Ethiopian food
Posted on 1/16/22 at 6:17 pm to theantiquetiger
Never had it until this fall in Nashville (Addissae Ethiopian). What we had was very good.
For years we would stay at a condo a block over from Bennachin in the quarter when we would go down for NOWFE. I always tried to convince my wife, SIL & BIL to give it a try, but I never could get them in the door.
For years we would stay at a condo a block over from Bennachin in the quarter when we would go down for NOWFE. I always tried to convince my wife, SIL & BIL to give it a try, but I never could get them in the door.
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