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Started By
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re: Envelope please! The beef short ribs challenge winner is
Posted on 11/26/20 at 7:19 pm to Darla Hood
Posted on 11/26/20 at 7:19 pm to Darla Hood
I took that meat pop and clubbed him with it to stay one step ahead 
0
Posted on 11/26/20 at 9:53 pm to Darla Hood
Can you link the recipe thread again? I get short ribs often from my butcher and would love a new method.
Posted on 11/26/20 at 10:18 pm to LSUBoo
quote:
Thanks to Sun God for dropping me a pity vote.
You’ll probably always have a vote from me
Congrats NOLAGT
Posted on 11/26/20 at 10:28 pm to NOLAGT
Tell your wife TYFYS for me for eating the peas to get shrimp as an ingredient.
Posted on 11/26/20 at 11:10 pm to BottomlandBrew
I will 
Posted on 11/26/20 at 11:16 pm to Aubie Spr96
Posted on 11/27/20 at 7:19 am to NOLAGT
quote:
Bubba Blue: Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
Posted on 11/27/20 at 8:07 am to Darla Hood
quote:
Tied for third- LouisianaLady and Darla
Shrimp is going to be a lot of fun.
This post was edited on 11/27/20 at 8:08 am
Posted on 11/27/20 at 9:11 am to LouisianaLady
Next step... find quality shrimp in East TN.
Posted on 11/27/20 at 9:28 am to LSUBoo
I have the same problem in Nashville. Whole Foods typically has gulf shrimp, though head-on is hard to come by. Kroger and Publix shrimp are almost exclusively SE Asian.
Posted on 11/27/20 at 11:02 am to Darla Hood
I would have been happy to get any of those dishes at a restaurant. They looked great.
Thanks to all who posted entries.
Thanks to all who posted entries.
Posted on 11/29/20 at 8:24 pm to Darla Hood
Darla, dropper and LL’s made my mouth water just looking at them.
Mash peas pfffft.
ETA. Darla you do a great job at hosting this. And your dishes are killer. May I suggest posting the final count numbers for comparison in the next challenge
Mash peas pfffft.
ETA. Darla you do a great job at hosting this. And your dishes are killer. May I suggest posting the final count numbers for comparison in the next challenge
This post was edited on 11/29/20 at 8:32 pm
Posted on 11/29/20 at 10:26 pm to BottomlandBrew
quote:theres no fricking frozen crawfish meat to be found anywhere here.
I have the same problem in Nashville. Whole Foods typically has gulf shrimp, though head-on is hard to come by. Kroger and Publix shrimp are almost exclusively SE Asian.
Posted on 11/29/20 at 10:52 pm to Darla Hood
No pity votes here! Everything looked wonderfully tasty!
Posted on 11/30/20 at 11:17 am to Mouth
Thanks, Mouth.
In this challenge it was 64, 57, and 23.
I grudgingly say 64 because one person voted for GT for first, and I kept thinking there was no GT who submitted, so I didn't count that vote and considered NOLAGT to have 61 points. I finally realized it was a vote for NOLAGT. Y'all need to make it easier on the counter, please.
In this challenge it was 64, 57, and 23.
I grudgingly say 64 because one person voted for GT for first, and I kept thinking there was no GT who submitted, so I didn't count that vote and considered NOLAGT to have 61 points. I finally realized it was a vote for NOLAGT. Y'all need to make it easier on the counter, please.
This post was edited on 11/30/20 at 11:18 am
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