Page 1
Page 1
Started By
Message

Enamel Coated Dutch Oven Question

Posted on 11/21/22 at 8:16 pm
Posted by Tomcat
1825 Tulane
Member since Nov 2004
498 posts
Posted on 11/21/22 at 8:16 pm
Can’t decide whether to get the 9 or 12 quart dutch oven. I want to be able to cook 2 lbs of beans and a smaller gumbo. I think the 9 qt will get the job done, and the 12 feels like I would be too much to deal with. What does the board say?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21487 posts
Posted on 11/21/22 at 8:20 pm to
9 is a great size. It's about the limit for my gas range burners indoors.
Posted by Chipand2Putts
trembling hills
Member since Apr 2012
1359 posts
Posted on 11/21/22 at 8:40 pm to
9 is the biggest I have. It will easily handle 2 lbs of beans. Will accommodate a good size gumbo(cup of roux, gallon of stock) but it’s pretty full with this.
I would recommend this size.
Posted by FrankandBeans
Member since Sep 2022
439 posts
Posted on 11/21/22 at 9:05 pm to
9 is perfect.

12 is too much to deal with on a stove. Depending on your stove top 12 qt could take a while to come to boil.
Posted by Tomcat
1825 Tulane
Member since Nov 2004
498 posts
Posted on 11/21/22 at 9:09 pm to
Thanks for the advice boys. Looks like 9 is that number.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8526 posts
Posted on 11/21/22 at 9:12 pm to
My oval roaster is 8qts and it’s perfect. I have a 10qt and 12qt stock pot, but I don’t use them nearly as often as the 8qt.
Posted by Ash Williams
South of i-10
Member since May 2009
18147 posts
Posted on 11/21/22 at 11:38 pm to
9 is plenty. Have a 9 qt enameled Dutch oven that fits a cup of roux, 4lbs of chicken meat (deboned), 1.5 lbs of smoked sausage, and 4 quarts of stock (and obviously a lot of sautéed trinity). But it’s filled to the brim at that amount.

I use my 12 quart mag a lite when I need to make larger meals
Posted by Twenty 49
Shreveport
Member since Jun 2014
18774 posts
Posted on 11/22/22 at 4:11 am to
I recently cooked 2 lbs. large limas in a 7.25 qt. It was full, but if it handled that then a 9 will be fine.
Posted by thegreatboudini
Member since Oct 2008
6457 posts
Posted on 11/22/22 at 5:40 am to
I'd love to have a 12, but 9 will cover 99% of your cooks.
Posted by X123F45
Member since Apr 2015
27429 posts
Posted on 11/22/22 at 10:50 am to
I have a 12 on electric.

Electric and cast iron is a great combo.

Extremely consistent temps.
Posted by LNCHBOX
70448
Member since Jun 2009
84124 posts
Posted on 11/22/22 at 10:54 am to
9 will absolutely handle what you want. I have a 12qt stock pot if needed for bigger gumbos, but I haven't needed that much extra capacity.
Posted by caro81
Member since Jul 2017
4901 posts
Posted on 11/22/22 at 10:59 am to
go big or go home.

no honestly i bet the 9 would be just fine for you. i think the shape and type of bottom is more important consideration overall.

i have one with a complete flat bottom with sides at 90 degree angle, and another with steeper angles where the base meets the walls.

i prefer the 90 angle one for most applications.
Posted by Saskwatch
Member since Feb 2016
16573 posts
Posted on 11/22/22 at 11:03 am to
quote:

. I want to be able to cook 2 lbs of beans and a smaller gumbo


I have a 7 1/4 and it's plenty big for 2lb of beans, gumbo, and everything else I've needed to cook. I don't think I'll ever need anything larger.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram