Page 1
Page 1
Started By
Message

Emeril's Essence - 32 oz

Posted on 10/5/26 at 11:36 am
Posted by Neauxla
New Orleans
Member since Feb 2008
34885 posts
Posted on 10/5/26 at 11:36 am
I really wish they would sell the big bottles of Emeril's Essence again. I used it for lots of dishes and those tiny bottles just aren't enough.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12297 posts
Posted on 10/5/26 at 11:46 am to
I get the large can of Poultry Magic. It's still available.
This post was edited on 10/5/26 at 11:47 am
Posted by DocHolliday1964
Member since Dec 2012
1416 posts
Posted on 10/5/26 at 11:51 am to
The recipe is available, you can make it yourself.
Posted by BugAC
St. George
Member since Oct 2007
58411 posts
Posted on 10/5/26 at 12:35 pm to
You can make it yourself and it's a pretty simple recipe. You probably already have the ingredients.
LINK

2 1/2 tablespoons paprika


2 tablespoons salt


2 tablespoons garlic powder


1 tablespoon black pepper


1 tablespoon onion powder


1 tablespoon cayenne pepper


1 tablespoon dried oregano


1 tablespoon dried thyme
This post was edited on 10/5/26 at 12:36 pm
Posted by DocHolliday1964
Member since Dec 2012
1416 posts
Posted on 10/5/26 at 1:42 pm to
To scale this ^ up, just sub “part” for his tablespoon.

If 1 part = 1/4 c then finished product volume = about 1 pint+.

If 1 part = 1/2c then finished product volume = about 1 quart+.
This post was edited on 10/5/26 at 1:44 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

Facebook•X•Instagram