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Started By
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Egg white or no egg white in whiskey sour
Posted on 7/7/23 at 8:00 pm
Posted on 7/7/23 at 8:00 pm
Had both and liked them both ways, but prefer no egg white. Don’t need the froth or the thick texture.
Posted on 7/7/23 at 8:09 pm to In The Know
I tend to rather mine with egg white. But to each his own.
Posted on 7/7/23 at 8:15 pm to In The Know
The only drink I drink with egg white is the Ramos Gin Fizz.
Posted on 7/7/23 at 8:28 pm to In The Know
Prefer mine without, thank you.
Posted on 7/7/23 at 11:00 pm to In The Know
Much better with egg white when the drink is properly made
Posted on 7/8/23 at 12:51 am to In The Know
Whiskey sour without egg white = Reggie’s.. RIP
Whiskey sour made properly by someone that cares and ordered by someone not inside Reggie’s = egg white 100% of the time.
Want to downvote? Go order an amaretto sour or a Jack & coke. Without the egg white, the sour means the same as it does with amaretto. Some nasty crap out of the bar gun. Sour mix is for kids and Mountain Dew drinkers.
Whiskey sour made properly by someone that cares and ordered by someone not inside Reggie’s = egg white 100% of the time.
Want to downvote? Go order an amaretto sour or a Jack & coke. Without the egg white, the sour means the same as it does with amaretto. Some nasty crap out of the bar gun. Sour mix is for kids and Mountain Dew drinkers.
Posted on 7/8/23 at 7:11 am to BrianFlanagan
4 ingredients in this drink when it is properly made and and none of them include sour mix
Posted on 7/8/23 at 7:22 am to wickowick
quote:
4 ingredients in this drink when it is properly made
Hey wick what’s your go to recipe?
Posted on 7/8/23 at 7:24 am to wickowick
quote:
Much better with egg white when the drink is properly made
No question.
Posted on 7/8/23 at 9:19 am to tewino
Egg white, 2 oz bourbon, 3/4 oz fresh lemon juice, 3/4 oz simple syrup, 2 dashes of bitters. Dry shake without ice for 45-60 seconds, then add ice and lightly shake and pour over ice
Posted on 7/8/23 at 9:57 am to BrianFlanagan
quote:
Whiskey sour without egg white = Reggie’s.. RIP
I spent a lot of time in Reggie’s and can’t recall anyone ever ordering a whiskey sour
Posted on 7/8/23 at 10:08 am to wickowick
quote:
Egg white, 2 oz bourbon, 3/4 oz fresh lemon juice, 3/4 oz simple syrup, 2 dashes of bitters. Dry shake without ice for 45-60 seconds, then add ice and lightly shake and pour over ice
This is my go to recipe as well. After I pour, I top with a couple dashes of angostura and drop in a luxardo
Posted on 7/8/23 at 10:38 am to 3HourTour
quote:
and drop in a luxardo
We garnish with a luxardo on a skewer, but no additional bitters on top
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