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Easy tasty sauce for steak

Posted on 11/10/16 at 8:22 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30430 posts
Posted on 11/10/16 at 8:22 am
I have a pretty nice looking NY Strip that I am going to cook tonight.

We are going to divide it 3 ways, so I want to create a sauce/topping to put on it.

If someone has one that I can incorporate some boiled shrimp into, that would be even better.
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 11/10/16 at 8:50 am to
not sure how well it goes with shrimp but look up jax tiger's recent board sauce thread
Posted by Haydo
DTX
Member since Jul 2011
3005 posts
Posted on 11/10/16 at 8:51 am to
Make a Chimichurri

Best steak "sauce" IMO
Posted by OTIS2
NoLA
Member since Jul 2008
52767 posts
Posted on 11/10/16 at 8:56 am to
Look up Bobby Flay's Jerk Steak recipe. Something different, and excellent, no sauce required.

Or the chimichurri rec.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139231 posts
Posted on 11/10/16 at 9:13 am to
Juice from another steak would make a great sauce
Posted by Decker
Member since Nov 2015
3811 posts
Posted on 11/10/16 at 12:54 pm to
Fresh horseradish and sour cream for the steak, horseradish (ketchup optional) for the shrimp



Or, cook the steaks in a skillet and add wine and butter to the leftover liquid/drippings
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10551 posts
Posted on 11/10/16 at 12:56 pm to
Melted butter, worcestershire sauce, a tiny bit of bbq sauce, and rosemary. Pour over hot steak. Enjoy.
Posted by Decker
Member since Nov 2015
3811 posts
Posted on 11/10/16 at 1:00 pm to
The secret is minced garlic and a little bit of soy. That's it. The secret family recipe.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/10/16 at 1:07 pm to
Alton browns pepper cream sauce
Posted by logjamming
Member since Feb 2014
8313 posts
Posted on 11/10/16 at 1:45 pm to
Horseradish, garlic, sour cream, and squeeze of lemon for a tangy cream sauce.

Personally I just throw some garlic/herb butter into the skillet with the steak and make a quick pan sauce to drizzle over it
Posted by biohzrd
Central City
Member since Jan 2010
5926 posts
Posted on 11/10/16 at 7:06 pm to
Saute' some onions in garlic butter, once they are transparent add some red wine with a few shakes of tony's and a little sugar, and reduce down.
Posted by Canard Noir
Houston
Member since Apr 2014
1397 posts
Posted on 11/10/16 at 7:42 pm to
Either a béarnaise or bordelaise would be good with both shrimp and steak.

Butter, thyme, rosemary, with sautéed garlic and maybe a little squeeze of lemon/ lemon zest would do the trick too, this is essentially just a dressed up bordelaise though. Add mushrooms or onions if you want to as well, just don't burn the garlic.

My favorite way to top a steak is with red onion medallions topped with blue cheese crumbles until the onions are cooked and the cheese has browned on top. You can do this with a grill or in your oven. It can be a little tricky keeping the onions in whole medallions on the grill though, coat lightly with olive oil to keep them from sticking.
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