Durkee Famous Sauce

I use it on my leftover Thanksgiving turkey and bacon on rye sandwiches. I really love the stuff. I also use it in the gelatin marshmallow fruit thing I make for TG. It's my grandmother's recipe and I admit to all of you that I love the stuff. The Durkee's gives it a unique flavor. Reminds me of eating at her house. (That would be at the plantation house, Mr. Balls, where I slopped pigs, picked cotton and collected eggs for breakfast in addition to watching the cattle branding and sheep sheering.)

Pretty much anywhere. I haven't eaten it in awhile but as kids at one friends house it was all they ever ate so that was my introduction. It's pretty good and I might grab some myself now.

I see it everywhere, Darla. It's sort of got a hint of Dijon flavor. I like it with turkey and ham.

Nothing special IMO.. Tastes like mustard mixed with mayo. My mom uses it on these baked ham and cheese finger sandwiches with poppy seeds and onions on top, though, and they come out pretty awesome

I add about a tablespoonful to a batch of my pimento cheese.