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Started By
Message
Dry aging meat
Posted on 9/7/18 at 9:59 am
Posted on 9/7/18 at 9:59 am
anybody have any good book recommendations for this science?
7
Posted on 9/7/18 at 10:12 am to L S Usetheforce
Where's CAD??
Posted on 9/7/18 at 10:22 am to Trout Bandit
I'm damn sure Cad's steaks were excellent.
Posted on 9/7/18 at 10:24 am to OTIS2
Damnit Oteece, you stole my post:
See Cad, offers excellent advice on subject of penicillin steak.
See Cad, offers excellent advice on subject of penicillin steak.
Posted on 9/7/18 at 10:30 am to L S Usetheforce
Great for filling your gut and curing your syphilis
Posted on 9/7/18 at 11:48 am to OTIS2
quote:
I'm damn sure Cad's steaks were excellent.
Those toes, though...
Posted on 9/7/18 at 1:21 pm to L S Usetheforce
quote:they dry age full slabs and then cut off the rotten parts.
nybody have any good book recommendations for this science?
Posted on 9/7/18 at 4:21 pm to L S Usetheforce
Alton Brown has a pretty good recipe. I tried it a couple times, comes out pretty good.
Posted on 9/7/18 at 9:31 pm to L S Usetheforce
I dry aged two deer last year. It wasn’t that hard.
Posted on 9/8/18 at 7:11 am to BRgetthenet
Last year when it was really cold around Christmas/ New Years, I made a hunt around Vicksburg. The landowner had killed a deer and it had been hanging in the open barn, between two hill, so no sun hit the barn for about 2 weeks. We cut the back straps and grilled hot to medium rare, the flavor was incredible...
Posted on 9/8/18 at 7:41 am to L S Usetheforce
CAD turned ribeyes into black meat in his fridge and took a picture of it with his hook toe showing. He is your best source.
This post was edited on 9/8/18 at 7:43 am
Posted on 9/8/18 at 3:58 pm to fatboydave
Posted on 9/8/18 at 4:43 pm to wickowick
Hanging a deer foa week or two makes a huge difference. 
Posted on 9/8/18 at 5:39 pm to L S Usetheforce
I’ve done it a few times and the results are great but plan on a 30% or more loss of initial weight.
LINK
LINK
Posted on 9/8/18 at 6:05 pm to TastyJibblets
The meat’s weight or your weight (after you eat it)?
Posted on 9/8/18 at 9:00 pm to TastyJibblets
Kenji is bae.
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